Cooking Instructions
- 1
Preheat over at 400°
- 2
Slice strawberries n add blueberries to bowl
- 3
Add cornstarch, lemon juice, lemon zest, Sugar in the raw, honey, vanilla, nutmeg n cinnamon-mix carefully-put aside
- 4
Add bottom crust to pie pan n pour berries into crust
- 5
Dot berries with a few pinches of butter
- 6
Top fruit with crust-seal and fork or flute
- 7
Slice grooves in top crust for steam release
- 8
Mix egg yolk n sour cream together n brush top crust evenly-lastly sprinkle with a tblsp of sugar in the raw
- 9
Place on cookie sheet-Put in the oven for 35-40mins...crust will brown n juice will start to bubble out when done
- 10
Cool on rack...slice n top with whip cream or vanilla ice cream ;-)
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