Basbousa

Name: Basbousa
Total time: 2700 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 2 cup semovita; 1/2 cup sugar; 1 large egg; 1/2 cup vegetable oil; 1 tspn of bp; 1/2 cup cream; 1 tspn of vanilla; for the syrup; 1/2 cup sugar; 1 cup water; 1/4 tspn of lemon juice; 2 Tbspn horney

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

Taste really delicious

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

Taste really delicious

Saved

Ingredients

45 mins

4 people

2 cupsemovita
1/2 cupsugar
1large egg
1/2 cupvegetable oil
1tspn of bp
1/2 cupcream
1tspn of vanilla
for the syrup
1/2 cupsugar
1 cupwater
1/4tspn of lemon juice
2 Tbspnhorney

Saved

Steps

45 mins

1

Measure 1cup of semovita,half cup of sugar,half cup of cream
2

In a clean bowl add the oil,egg,cream,sugar, mix the semovita with bp
3

Add flavour,semovita mix until well combine
4

Transfer into a grease pan then bake for 45mins
5

For the syrup mix sugar water and the lemon juice,boil for 10mins add the horney and mix,after baking the cake add little butter on it, drizzle the sugar syrup, refrigerate for some minute serve and enjoy