Corn Bread Using a Bread Maker (2 Varieties)
I wasn't able to get rid of my canned corn, so I used it to make side dish bread! I thought up 2 types and tried making them. They didn't turn out half bad, so I uploaded them.
I used corn and mayonnaise for the filling this time, but you can use what you like, so please try out various things. It tastes great as a custard cream bread as well! I made it with baked curry bread in mind while using corn meal! If you use curry for the filling, coat in bread crumbs, and fry it, then it will turn into curry bread . Please adjust the amount of bread dough according to the amount of filling. Recipe by Gomeko
Corn Bread Using a Bread Maker (2 Varieties)
I wasn't able to get rid of my canned corn, so I used it to make side dish bread! I thought up 2 types and tried making them. They didn't turn out half bad, so I uploaded them.
I used corn and mayonnaise for the filling this time, but you can use what you like, so please try out various things. It tastes great as a custard cream bread as well! I made it with baked curry bread in mind while using corn meal! If you use curry for the filling, coat in bread crumbs, and fry it, then it will turn into curry bread . Please adjust the amount of bread dough according to the amount of filling. Recipe by Gomeko
Cooking Instructions
- 1
Drain the corn that is to be used for the filling. Add all of the ingredients aside from the butter to the bread maker container and switch it on! Add in the butter after 5 minutes and leave it up to bread maker until the first rising.
- 2
After it has risen, divide into 6 equal portions, cover with a well-wrung out cloth, and let sit for 15 minutes. Combine the corn and mayonnaise and lightly sprinkle with salt and pepper.
- 3
Folding the bread : Roll it out into a square with a rolling pin. Cut 5-7 notches about 1/3-1/2 the size of the square, and place the corn filling on top (refer to the photo).
- 4
Roll it up from the edges. If you place the seam on the bottom, it won't come apart so easily.
- 5
Line a baking sheet with parchment paper and place step 4 onto it. Bend both sides after setting it on the pan, like shown in the photo (or you can just leave it straight ).
- 6
Corn meal version: Roll out the dough from Step 3 into a circle by rolling from the center towards the edges. Wrap in the filling by folding it in half. Use a fork to score it, and tightly close the overlap.
- 7
Use a brush to coat Step 6 with water. Place the corn meal into a shallow dish or a plate and cover the dough completely. Put it on the baking sheet.
- 8
Let it rise for the second time for about 30 minutes while taking care not to let it dry out. After it has doubled in size, start preheating the oven to 180°C. Coat the folded bread with egg, using a brush. Bake for about 15 minutes and it is done .
- 9
When I tried making it exactly as written in the recipe, the bread dough was a bit hard! It also didn't bake well. It seems to be better if there is a lot of water content.
- 10
I tried increasing it to 180 ml milk. It is good to use more moisture in dry seasons like fall and winter.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Corn Bread Corn Bread
I wanted to get rid of a lot of corn meal that I just couldn't use up, by making something delicious, simple and sizeable.You can make this with store-bought mix too.If it cools, please warm it in the microwave. Recipe by Pekuchin
-
Cornbread (Muffins or Bread) Cornbread (Muffins or Bread)
My favorite thing to eat with chili (or any dinner really). I love cornbread! I usually leave out the corn kernels, because of my picky children, but this recipe is delicious either way. Steps include directions and cook times for both bread and Muffin variations. Recipe from Sallysbakingaddiction.com
-
Home Made Corn Bread Home Made Corn Bread
This is by far the best corn bread recipe I have found that isn't dry, crumbly, and has a fantastic taste. Love It!!!!!!
-
Easy Corn Bread Easy Corn Bread
this corn bread has the prefect texture, I love it! I use white corn meal in mine.
-
How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls
I wanted to make filled rolls like ones from a bakery.Make sure you let the dough rise properly!When you make the rolls, make sure to space them out so they don't stick together when they are done!When you are letting the dough set for the second rising, wrap it properly with plastic wrap so that they maintain their fluffiness and don't dry out. For 1 roll. Recipe by Sarami19 -
Delightful Light and Fluffy Corn Bread Delightful Light and Fluffy Corn Bread
I aimed to recreate the corn rolls that are always sold out at the bakery.It's rather like a soft French bread, but this type doesn't get stale that fast, so I like it.Please round off the rolls when forming them as tightly as possible. If you round them off loosely, since the dough itself is soft, the rolls will flatten out a bit.I made a slash in the tops this time, but they would be cute snipped in a crisscross pattern with kitchen scissors too. Recipe by La Land -
Sweet Corn Bread Sweet Corn Bread
This recipe is from the corn meal bag. I have used it for years.
-
Golden Sweet Corn Bread Golden Sweet Corn Bread
My mom made the best corn bread. I worked on this recipe to get it as close as I possibly could to hers, without her actual recipe. My family loves this.
-
Delicious Corn Bread Delicious Corn Bread
I love corn bread and have been using this recipe for years. It is a recipe that my mom & dad received for their wedding. #mycookbookEnjoy!
-
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)
For fans of corn bread without strings attached.Updated: I'm happy with the outcome after adding the Resistant Starch, I assume pretty much any 'fiber' you have on hand will work. http://www.netrition.com/ is where I got mine.(The Resistant Wheat Starch can be any sort of fiber you might have on hand, you need the extra fiber to bulk up the bread to a bread like consistency, without it, you'll end up with something like Quince or Casserole)
Food Hacker -
Farm girl homemade chill with a twice and corn bread crob Farm girl homemade chill with a twice and corn bread crob
I just want chill last night and I have never made it in my life. Today is the very first time my mom sure part of her recipe with me. And We have canned our own vegetables and tomatoes that we have made in the summer thought it would be cool to us to the make chili out of. Plus it comes from our own vegetables garden from the country. :-) also my famliy love it and we eat it all up less then hour between 4 people. And my family really did use to eat my cooking and now the they do.
-
Honey Almond Corn Bread Honey Almond Corn Bread
Me and my mom started this from a cornbread recipe in a magazine. My mom wanted less wheat and diary in the recipe, so she switched the all-purpose flour to almond flour and milk to almond milk. The result was a delicious cake-like cornbread with a mellow flavor and sweet ting. Don't miss it! Terence Highsmith
More Recipes
Comments