How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls

Name: How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls
Yield: 1 serving
Cuisine: American
Ingredients: 48 grams Bread dough; 12 slice Ham; 1 Mayonnaise; 1 Corn (you can use frozen corn too); 1 dash Dried parsley; 1 makes about 6 rolls Recipe ID #1585129

cookpad.japan @cookpad_jp

I wanted to make filled rolls like ones from a bakery.

Make sure you let the dough rise properly!

When you make the rolls, make sure to space them out so they don't stick together when they are done!

When you are letting the dough set for the second rising, wrap it properly with plastic wrap so that they maintain their fluffiness and don't dry out. For 1 roll. Recipe by Sarami19

I wanted to make filled rolls like ones from a bakery.

Make sure you let the dough rise properly!

When you make the rolls, make sure to space them out so they don't stick together when they are done!

When you are letting the dough set for the second rising, wrap it properly with plastic wrap so that they maintain their fluffiness and don't dry out. For 1 roll. Recipe by Sarami19

cookpad.japan @cookpad_jp

I wanted to make filled rolls like ones from a bakery.

Make sure you let the dough rise properly!

When you make the rolls, make sure to space them out so they don't stick together when they are done!

When you are letting the dough set for the second rising, wrap it properly with plastic wrap so that they maintain their fluffiness and don't dry out. For 1 roll. Recipe by Sarami19

I wanted to make filled rolls like ones from a bakery.

Make sure you let the dough rise properly!

When you make the rolls, make sure to space them out so they don't stick together when they are done!

When you are letting the dough set for the second rising, wrap it properly with plastic wrap so that they maintain their fluffiness and don't dry out. For 1 roll. Recipe by Sarami19

Saved

Ingredients

1 serving

48 gramsBread dough
12 sliceHam
1Mayonnaise
1Corn (you can use frozen corn too)
1 dashDried parsley
How to make the dough:
1makes about 6 rolls Recipe ID #1585129

Saved

Steps

1

Once the first rising has completed, press down on them from above, punching the dough. Make them into balls again, and cover them with a tightly wrung out towel. Let them sit for 15 minutes.
2

Roll out the dough to be about 1cm larger than the slice of ham and place the ham on top of the dough.
3

Starting from the bottom, roll the dough up.
4

Once you have finished rolling the dough from Step 3, take a spatula and slice half of it. You want to leave about 2cm behind the cut still intact.
5

Open up the hole you have made and then arrange them on top of a banking tray. Now, till they double in size, let them rise one more time. (I suggest letting them sit at 35°C for 40 minutes)
6

After the second rising, put the mayonnaise corn mixture in the center and then put parsley on top.
7

Bake for 10-13 minutes at 160°C and they are done!