For fans of corn bread without strings attached.
Updated: I'm happy with the outcome after adding the Resistant Starch, I assume pretty much any 'fiber' you have on hand will work. http://www.netrition.com/ is where I got mine.
(The Resistant Wheat Starch can be any sort of fiber you might have on hand, you need the extra fiber to bulk up the bread to a bread like consistency, without it, you'll end up with something like Quince or Casserole)