Paneer Cucumber Salad

Helen is a good friend of our family. She and her husband often invite us for BBQ and one day we realised that Helen always makes this ‘Tomato Salad’. I copied her salad but I make it without Olive Oil. If you like Olive Oil, you can add it for extra flavour and nutrients, and of course extra calories. I like it without Oil.

My elder friend Nobuyo is so good cooker. So I introduce her cooking here as Grandma Nobuyo’s recipes. This salad is so tasty and I made this several times already. Today I didn’t have chickpeas so I used Edamame instead.

This delicious, refreshing watermelon salad recipe is meant for hot summer days. With mint and lemon, it's the perfect mix of savory and sweet.Watermelon salad is the essence of summer. The refreshing combination of sweet watermelon, cool cucumbers with a pop of fresh mint means this watermelon salad recipe is easy to make and easy to enjoy with friends and family.Every bite of this watermelon salad is refreshing. It shows how delicious fruit can be in a savory salad. Juicy cubed watermelon pairs beautifully with cool cucumbers, fresh herbs, and, of course feta cheese. I omitted the feta as I was out. But do use it even if you have to go the store to get it! It makes all the difference.With juicy watermelons and cucumber, you may think the dressing is unnecessary. While this watermelon and feta salad is delicious without a dressing, a simple does bring it together and enhances the flavour.It takes minutes to throw together, and it’s incredibly refreshing. Try it once, and you’ll have it on repeat for the rest of watermelon season.

Cucumber Corn Salad is a classic summer side that goes well with anything off the grill, and makes a nice change from coleslaw and potato salad.#cookpadgames2024 #cucumber #fruitandvegetables

🥗🍅🥑#Health_Benefits_of_Avocado🥑🍅🥗The guidance around the types of fat we should be consuming for a healthy diet is ever changing. Currently, it is recommended that we choose unsaturated fats such as monounsaturated fat (like that found in avocados) as they are supposedly better for heart health than saturated fat.Research suggests that monounsaturated fat helps to protect against heart disease and lowers blood pressure. The oils provided by an avocado include oleic acid and linoleic acid and are therefore recommended as part of a balanced diet to prevent high cholesterol.There is no doubt that the calorie content of avocados is greater than other fruits and vegetables. One small study has shown the fat content of avocados can lead to feelings of satiety which can help with appetite regulation.However, as research has developed, the avocado has been commended as a good example of a nutrient dense food. Alongside the benefits outlined above, they are a rich source of antioxidant vitamin E, plus a group of carotenes which are thought to help keep the eyes healthy.This flavorful salad tomato, avocado, red onion, sweet corn, cucumber & cilantro lightly coated with fresh lime juice and olive oil. This quick an easy salad makes the perfect healthy side dish.

I first came across this recipe on Saturday Kitchen and of course had to tweak and make my own, I served this with prawns and rice and it was a great for a warm evening. But I could also see this being great with warm pork belly and boa buns. feel free to make your own and I would love to see your cook snaps. #mycookbook #cooksnap

This is one of the most popular salads in Japan, I think. It is easy to make and its flavour depends on which mayonnaise to use and the amount of seasonings. Fresh onion and sweet corn are essential for my salad. This salad strangely brings back the memory of the tacky kitchen in a little house where my family used to live when I was very young. Those days my mother often used fish meat sausages instead of ham slices. I wonder if those fish meat sausages are still available in Japan.

Whip up this delicious summer salad with scrumptious strawberries and mangoes. The mixture of strawberries and mangoes with cucumber is divine.And it's lightly dressed with a honey-vinegar mixture. So easy and so delicious.If you have rice vinegar, do use that instead of the regular white.This salad is super easy to make, and it's a great, lighter option for lunch or dinner. Also, it's a delicious way to enjoy the fresh strawberries, mangoes and cucumber. It just takes 15 minutes or less, to put this colourful dose of flavour and texture all in one bowl. You can make this a few hours ahead in order to let the flavours to build up.Served with simple, yet really flavoursome and refreshing vinaigrette, it will make a beautiful, tasty and a healthy meal!

This salad only takes 5 minutes to put together and is 1 step recipe. It goes really well with a side of dip and pitta!

My family eat more beans and less meat these days. I often make bean salads and this is one of my favourites. I tried some different beans for this salad and I think Black Beans work best. When combined with colourful vegetables, the black colour of the beans is quite striking. This salad is also nice with flat bread or plain corn chips.

Whip up this delicious summer salad with scrumptious strawberries and mangoes. The mixture of strawberries and mangoes with cucumber is divine.And it's lightly dressed with a honey-vinegar mixture. So easy and so delicious.If you have rice vinegar, do use that instead of the regular white.This salad is super easy to make, and it's a great, lighter option for lunch or dinner. Also, it's a delicious way to enjoy the fresh strawberries, mangoes and cucumber. It just takes 15 minutes or less, to put this colourful dose of flavour and texture all in one bowl. You can make this a few hours ahead in order to let the flavours to build up.Served with simple, yet really flavoursome and refreshing vinaigrette, it will make a beautiful, tasty and a healthy meal!#Goldenapron23

A simple, easy, quick healthy , tasty, protein packed salad, made with whole green gram sprouts and fresh veggies, herbs and spice. Course: salad, side dish. Cuisine: indian. Diet: gluten free, vegetarian, vegan. Nutrients value: vitamin A, B - complex, C,E and K, minerals: iron, copper, magnesium,zinc and etc.

Just a lovely, fresh, quick and easy salad. The sweeter the tomatoes the better in my opinion - perfect for summer in the uk when tomatoes are in season. I served this salad as a side for a homemade bbq chicken shawarma flatbread - recipe here https://cookpad.wasmer.app/uk/r/14667490

When I cook Thai Curry for dinner, I want to serve with a Thai salad. However, some of my family members are ‘Coriander Haters’. There is nothing I can do because their taste perception is different. They have particular receptors that find coriander tastes like soap. I strongly believe that coriander is the essential ingredient for Thai salad, but I should have served coriander leaves separately. My apologies to my husband and son, who patiently swallowed this 'yucky' salad.

I wanted to do a Greek Salad and as I added greek items I started to add more to it so it became a surprise. It was Gorgeous with all the Flavours.this is the best salad I have made and tasted. #MyCookbook #veg#Healthy#Lunch

Tuna salad for the week as an extra option on our sandwiches for lunch. We always get the prepared ones from supermarket and now that we are always at home for our 3 meals, I decided to prepare it myself and to my own taste!Condiments measurements are not precise because I always estimate everything and adjust to suit my taste at the end.

I am very fond of Pearl Barley and use it for soups and salads, and I even stir-fry it. I often cook Pearl Barley using my rice cooker. Today I cooked it with Chickpeas. Of course, you can use canned Chickpeas and cook Pearl Barley in a saucepan.

A light and fresh salad with mint, dill, lemon, and onions, this Chickpea Cucumber Feta Salad is filling and super healthy! This salad is a great lunch that will keep you feeling full all day because of the amount of fiber and protein it contains.Not only is this salad beautiful to look at, but it’s also so delicious to eat. Loaded with chickpeas, cucumbers, onions, feta cheese, this salad is so easy to make and is the perfect side dish for any meal!If you love Greek Salad, and chickpeas, this Chickpea Cucumber Feta Salad is a delicious combination of the two. Chickpea Cucumber Feta Salad is more of a herby-lemony flavoured one.The crunch from the cucumbers pairs beautifully with the creaminess of the chickpeas and feta. It's perfect for a day when you just don't want to turn on the stove and need something quick!Keep chickpeas and feta salad leftovers in an airtight food container in the fridge for up to 48 hours. You can't keep this salad for a longer period of time because the cucumber softens and the garbanzo beans tend to lose their flavor the longer they sit in the fridge.

YOGURT-MAYO CHICKEN SALAD: Yogurt-Mayo Chicken Salad is the ideal healthy meal. It’s easy and yummy! You can serve it on a sandwich or a salad.Chicken salad is one of those recipes that I sometimes forget about, and then once I make it again, wonder why I don’t make it on a regular basis. I guess it has to do with hubby not liking anything creamy, mayo.Every chicken salad has its place, and this yogurt chicken salad with a touch of mayo along with some other tasty mix-ins, is lightened up version retaining all the flavour of a classic chicken salad.Instead of boiled chicken you can use rotisserie chicken or even leftover turkey. You can also add your favourite nuts.This salad tastes even better a few hours after it is made, so it’s perfect for parties. You can make a big bowl in the morning, and then set it out at lunch, along with bread or croissants and everyone can serve themselves sandwiches.Prep a bowl of this chicken salad to eat for lunch throughout the week. Keep it in the fridge and enjoy either on top of salad greens or piled high on a slice of toasted multigrain bread for fast, healthy lunches.

#globalcookpadgames2024-#vegetable protein-( spinach ) a Mediterranean salad, made with fresh boiled chickpeas or used canned chickpeas both are tasty, delicious, so enjoy this salad at room temperature or chilled it. On behalf of my friends, they ask me to make something with canned food, so I kindly fulfilled there request. Course: salad, Cuisine: Mediterranean, Diet: vegetarian, nutrition value: spinach is rich in vitamin A,C,K, iron, folate, potassium and chickpeas are rich in vitamin A,C & E, fiber, protein.

Salad is an essential side during Ramadan. Back home, we usually have fattoush on the Iftar table almost everyday. #salad #ramadan #lebanese #healthy

This radish salad is packed with flavour, made with crunchy radishes, cucumber and red onion and tossed with a simple dressing 🥗, this salad is perfect for summer and spring.

I make this salad only for myself. My family members don’t enjoy this salad because they hate Coriander. They say Coriander stinks and tastes like soap. I definitely don’t think it tastes like soap. I don’t use Oil for this salad. It is a healthy and nutritious salad.

I had a bunch of fresh Dill and I needed to use it soon. You can use quite a lot of Dill for this salad. I recommend to cook Potatoes VERY soft, so that you would partially mash them when you are mixing with other ingredients. You can add Ham and Carrot to this salad just like ‘My Family’s Potato Salad’.

This salad is a variation of the dakos (traditional Greek soaked rusk topped with chopped tomatoes, feta cheese and olives) and every time I make it, it simply vanishes.Recipe by efh_dimitris

My take on Caprese salad 🥗 I add my easy Italian style salad dressing which taste really delicious and fresh.Me and Sonia made the salad live on IG too so you can have a look on Cookpad IG page😊#italy#globalfoodtour

So quick and simple , tasty too. I put my spin on it by Spiralizing the cucumber. But it's just the same slicing it anyway. Sure is tasty.#Salad.

Today I was sure I had nothing to eat for #lunch and I would starve (ha not likely!). But of course as soon as I started rummaging in the kitchen I had lots of ingredients. And my salad (despite being unseasonal and not at all what I was craving), was sooo delicious!! Also #vegan

This is a delicious recipe for a simple Seaweed Salad. Seaweed is nutritious and versatile and is delicious served as a salad with a miso soup, sushi rice, in a poke bowl or as part of a bento box 🍱 #mycookbook

This is a typical Japanese potato salad, and I like to make mine with a lot of eggs. I usually make a big bowl of these for dinner, and have the leftover ones for sandwich the next morning.