SMASHED CUCUMBER 🥒 SALAD

I first came across this recipe on Saturday Kitchen and of course had to tweak and make my own, I served this with prawns and rice and it was a great for a warm evening. But I could also see this being great with warm pork belly and boa buns. feel free to make your own and I would love to see your cook snaps. #mycookbook #cooksnap
SMASHED CUCUMBER 🥒 SALAD
I first came across this recipe on Saturday Kitchen and of course had to tweak and make my own, I served this with prawns and rice and it was a great for a warm evening. But I could also see this being great with warm pork belly and boa buns. feel free to make your own and I would love to see your cook snaps. #mycookbook #cooksnap
Cooking Instructions
- 1
Slice the cucumber length ways
- 2
Scoop out the seeds with a spoon
- 3
Place the cucumber on a board and place a flat metal implement, such as a spatula, on top. Using the palm of your hand, smack until the cucumber splits and breaks.
- 4
Chop into bite-sized pieces and transfer to a bowl. Add the salt, toss and set aside for 30 minutes.
- 5
Rinse and drain the cucumber
- 6
Mix the other ingredients
- 7
Add to the cucumber and enjoy
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