My mom made potato soup while I was growing up. It is good stuff! I have my own flavors in mine that suit me but the basic recipe is hers.

The challenge was to make fried chicken soup. Challenge accepted and completed! ;) made with leftover fried chicken this soup is thick and hearty and the rye croutons really compliment it!

Split pea soup always reminds me of my mom's cooking. I wish I could make it as good as she can but this is my spin on her soup. Very thick soup.

My grandma used to make the best split pea soup. She cooked it in the oven for hours and hours and she added too much salt but it tasted really good. This recipe I tried was great but I like garlic so...

A spicy twist on a classic tomato soup. Perfect to pair with grown up grilled cheese.Inspired by "Thick and Creamy Tomato Soup" from Serious Eats - http://www.seriouseats.com/recipes/2016/09/thick-creamy-tomato-soup-recipe.html

My husband doesn't like green peas, but even he loves it. This is our family recipe for green pea potage soup.This is a soup to enjoy the sweetness of the green peas and onion, so make the soup stock base quite light. You can use frozen green peas, but please use fresh peas if possible! A lot of people don't like green peas, but fresh ones are not a problem! Recipe by Uniikura

Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement.

When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions.Since it burns easily and spits when boiling, be sure to mix well from the bottom.It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi

Started as a way to use up Christmas day leftovers, now I have to make on a regular basis, but the name stuck! This is a chuck it in recipe..

I posted a very similar recipe a little while ago using pigeon. This is a traditional comforting Portuguese soup that is made often in our household.

Since I was chosen to try out Ajinomoto's new consommé products I decided to make a slightly sweet soup with soy milk.The ground toasted sesame seeds make this recipe stand out. If they're used in conjunction with the soy milk, they produce a nice, full flavor.Since this soup is prepared the night before, the root vegetables will become soft and tender and the consommé will give the soup a rich taste.Spinach tends to change color once cooked so this should be prepared in the morning. Recipe by Jikana

I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening.