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Boxing day soup
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A picture of Boxing day soup.

Boxing day soup

Panda.s
Panda.s @cook_3715208
London/ Essex Border. U.K.

Started as a way to use up Christmas day leftovers, now I have to make on a regular basis, but the name stuck! This is a chuck it in recipe..

Started as a way to use up Christmas day leftovers, now I have to make on a regular basis, but the name stuck! This is a chuck it in recipe..

Read more

Boxing day soup

Panda.s
Panda.s @cook_3715208
London/ Essex Border. U.K.

Started as a way to use up Christmas day leftovers, now I have to make on a regular basis, but the name stuck! This is a chuck it in recipe..

Started as a way to use up Christmas day leftovers, now I have to make on a regular basis, but the name stuck! This is a chuck it in recipe..

Read more
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Ingredients

30 mins
8 servings
  1. Left over vegetables (what ever you have)
  2. 2 quartchicken stock, from cubes etc is fine
  3. (or vegetable stock if you prefer)
  4. 2potatoes, peeled and thinly sliced
  5. to taste salt & pepper
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Steps

30 mins
  1. 1

    Chuck the vegetables into a saucepan, add stock. N.b. an English quart is 40 fl oz not 32!

  2. 2

    Put on lid, bring to boil, lower heat and simmer for 15-20 minutes. Stir regularly.

  3. 3

    Blitz with a hand held blender, or in a liquidiser, until as smooth as you like

  4. 4

    Bring back to boil, stirring constantly, it sticks and burns, very quickly. Check seasoning and add salt and pepper to taste, I like lots of black pepper!

  5. 5

    Serve. You can drizzle in cream or creme fraiche, add croutons

  6. 6

    The soup pictured contained roast potatoes, candied sweet potatoes, peas, sweetcorn, carrots, broccoli and greens. You can make from scratch with fresh vegetables but it doesn't taste as good.

  7. 7

    Just ate the pictured bowl for breakfast, straight after I made the soup and photographed it! 9 am here in U.K.

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Panda.s
Panda.s @cook_3715208
on March 23, 2015 09:34
London/ Essex Border. U.K.
When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.
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Comments

saveursfe
saveursfe @cook_3811347
December 16, 2015 07:45
Do you know most of us are on kik now , come on over
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