Stir Fried Tofu and Bacon with Butter and Soy Sauce
I wanted to make a delicious side dish with the things I had on hand.
Be patient and cook the tofu well for a nice brown color. Recipe by Ahiruno kitchen
Open in Cookpad AppCooking Instructions
- 1
Cut the tofu into bite-sized pieces.
- 2
Pour a decent amount of olive oil into the frying pan, and add the cut tofu. Do not turn the heat on yet.
- 3
Turn the heat on once you've added all of the tofu. Otherwise, the oil will spit and it'll be dangerous. Cook over medium heat.
- 4
Don't move the tofu around too much; just roll them lightly with chopsticks whenever you think of it. Brown both sides. Don't worry if it crumbles slightly.
- 5
Meanwhile, cut the bacon and chop the green onions. Combine and mix all of the ● ingredients.
- 6
Once the tofu is browned, gather the contents to the far-side of the pan and stir-fry the bacon on your near-side.
- 7
Once the bacon has cooked through, toss with the tofu.
- 8
Turn the heat off and drizzle in the ● ingredients over the tofu and bacon. Work quickly.
- 9
Turn the heat to low, and continue to stir. Season with seasoned salt and pepper to suit your taste.
- 10
Turn the heat off, and add the butter and green onions. Melt the butter and mix everything together. Dish it up, and enjoy.
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