Deep Fried Tofu with Savory Sauce

Name: Deep Fried Tofu with Savory Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Tofu; 100 ml Water; 4 tbsp Mentsuyu or "Tsuyu no Moto"; 2 tbsp Mirin; 1 Grated daikon radish

cookpad.japan @cookpad_jp

I absolutely hate using a lot of oil.
I use little amounts as possible, even for making tempura and deep fry dishes.

Try not to touch the tofu too much while you're cooking! It'll become all mushy.

By the way, if you just grill the tofu and drizzle on hot mentsuyu (diluted with water), it becomes the regular? agedashi tofu! Try it with grated daikon radish and ginger on the side. Recipe by Tenmu chan mama

I absolutely hate using a lot of oil.
I use little amounts as possible, even for making tempura and deep fry dishes.

Try not to touch the tofu too much while you're cooking! It'll become all mushy.

cookpad.japan @cookpad_jp

I absolutely hate using a lot of oil.
I use little amounts as possible, even for making tempura and deep fry dishes.

Try not to touch the tofu too much while you're cooking! It'll become all mushy.

I absolutely hate using a lot of oil.
I use little amounts as possible, even for making tempura and deep fry dishes.

Try not to touch the tofu too much while you're cooking! It'll become all mushy.

Saved

Ingredients

2 servings

1 blockTofu
100 mlWater
4 tbspMentsuyu or "Tsuyu no Moto"
2 tbspMirin
1Grated daikon radish

Saved

Steps

1

Cut the tofu into easy-to-eat sizes and coat with katakuriko. Generously oil a frying pan and fry both sides.
2

Once browned, add the mentsuyu, water, grated daikon radish and mirin. Boil until the ingredients become thickened and it's done.