Cooking Instructions
- 1
Heat a vessel,add oil and let it warm.Add lotus seeds and fry slightly.Take out and keep aside.
- 2
Add thinly sliced onions till golden brown.Take out half onion.
- 3
Add mutton to the vessel,add whole spuces also.Saute till water dries.
- 4
Add ginger garlic paste,saute 1 minute.Add powdered spices,exept garam masala powder.
- 5
Add one cup water.Cover and cook on low-medium flame till mutton is 70%cooked.
- 6
Now grind remaining fried onion with lotus seeds.Keep aside.
- 7
After mutton is 70%done add curd and saute for 2 minutes,add fried onion-lotus seeds paste,stir.Saute 2-3minutes.
- 8
Add garam masala powder.Add water if needed.Further cook till mutton is done.
- 9
Garnish with chopped coriander leaves(oprional)
- 10
Mutton is ready to be served.
- 11
For chapati,make a sodt dough of wheat flour by add ing some water Knead till soft.
- 12
Cover and leave for 15 ninutes.
- 13
Roll chapatis,serve hot.
- 14
Serve mutton curry with hot chapatis.Enjoy.
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