Garlic Butter Roasted Turkey
It was my year to make the Turkey for my families Thanksgiving Dinner and so I decided to make a Garlic Butter and Herb one. Everyone loved it and it turned out beautiful and juicy💕
Garlic Butter Roasted Turkey
It was my year to make the Turkey for my families Thanksgiving Dinner and so I decided to make a Garlic Butter and Herb one. Everyone loved it and it turned out beautiful and juicy💕
Cooking Instructions
- 1
Preheat the oven to 325°F. Remove the bird from wrapping. Remove the neck and bag of innards and if it comes with the bird the turkey gravy packets. Pat your bird dry on the outside and inside. Set aside.
- 2
In a medium bowl mix the butter, minced garlic, Italian seasoning, and Parsley. Combine well. Set aside. With your hands slowly Loosen the skin around the bird without tearing. Once loosened add some of the butter mixture rubbing it into the meat an all over under the skin. Do the same on the outside and inside of the bird with the remaining butter mixture. Once covered sprinkle with a little bit of salt and black pepper all over the outside and inside of the bird.
- 3
Place bird into the Roaster Pan. Cook at 325°F for 2hrs. After 2hrs. Remove from oven and baste the whole bird with the juices at the bottom of the pan. Also bump the oven temp to 425°F. Add bird back to oven and cook for another 30min. Remove from oven. Baste again with juices from the pan and let bird rest for 30min. Then serve immediately and Enjoy 😋
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