Spiced Pork With Bean Sprouts, Broadbean Paste & Chilli
I love to experiment with my Chinese cooking and love throwing together good tasting ingredients to create new and exciting dishes. Here's one I made for my lunch the other day and I really loved the flavours so thought I'd share it with you. :)
#chinese #lunch #dinner #chilli #blackbeans #msg #mangetout #pork #rice #quick #hotbroadbeanpaste #broadbean #broadbeanpaste #honey #soysauce #soy #wok #fried #family #sichuanpepper #beansprouts #asian #oriental #fakeaway #whitepepper #ginger #garlic #greenonion #springonion
Spiced Pork With Bean Sprouts, Broadbean Paste & Chilli
I love to experiment with my Chinese cooking and love throwing together good tasting ingredients to create new and exciting dishes. Here's one I made for my lunch the other day and I really loved the flavours so thought I'd share it with you. :)
#chinese #lunch #dinner #chilli #blackbeans #msg #mangetout #pork #rice #quick #hotbroadbeanpaste #broadbean #broadbeanpaste #honey #soysauce #soy #wok #fried #family #sichuanpepper #beansprouts #asian #oriental #fakeaway #whitepepper #ginger #garlic #greenonion #springonion
Cooking Instructions
- 1
Heat a wok over a medium high heat. Add in the minced garlic & ginger. Fry for a few seconds then add in the hot broadbean paste. Stir everything together and fry for about 20 seconds.
- 2
Next add in the pork mince and break it up into small pieces in the wok. Season with white pepper and add the msg. Fry for a few more seconds then add the light soy sauce, honey, mange tout, and dried chillies plus the fermented black beans. Toss everything together well.
- 3
Now add the bean sprouts, ground Sichuan pepper corns plus most of the spring onions, reserving a little of the greens as garnish. Toss everything together again and fry until the sprouts are tender but still have a little crunch.
- 4
Serve up over rice and garnish with the remaining spring onion greens. Enjoy! :)
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