Parsnip and white bean soup with sage

In cold weather, soup recipe is perfect.

I had a bag of carrots and a bag of parsnips that desperately needed using up. I wasn’t going to enter this into the comfort food challenge but as it was cooking the smell was just amazing. And it made me happy, I love autumn and this soup really is like a hearty (albeit healthy) hug 🤗

Perfect for a winter’s evening 😋I was going to make minestrone https://cookpad.wasmer.app/uk/recipes/10896014-minestrone-soupBut found out too late that we had no tomatoes in the house 😬So i made a few changes and it was delicious! 🎉

Today I really had to use up the sad bag of parsnips in my fridge … some of them were sprouting and threatening to evolve into a new life form. So I made this soup which I wasn’t feeling particularly enthusiastic about if I’m honest - BUT it is such a lovely surprise! Simple and really really delicious 😋 #lunch

Gluten and Dairy Free

I’m happy to pay for good ingredients but hate wasting food, so I make a lot of soups from leftovers. This soup uses “uncooked leftovers”, i.e. veg that weren’t needed for Christmas dinner. It’s a creamy, smooth soup, the consistency of which can be adjusted to personal preference by varying the amount of stock used or, indeed, the quantity of veg. The veg could, of course, be specially bought in - or for that matter home-grown.#WastenotWantnot

I come across this idea while reading through a monthly magazine and loved the idea of it, so I did my own version of it.

This soup works well with an apple instead of a pear too

This is a mellow, warming soup. The grains make it a bit more substantial and add some texture. #vegetarian #vegan #healthy

I’m very pleased with my soup which I made during our first #CookWithZita Zoom session. I’ve made a lot of warming curried parsnip soups in my time but the sun is shining and I’m ready for Summer so I really wanted to make something lighter. This soup is lovely, it is delicate and zingy and frankly not what I believed parsnips could be. It’s a revelation and I hope you will try it too 😊Our new Zoom sessions are a chance for our community to cook together privately in a virtual kitchen. We would love you to join us. If you would like to cook with us next week, please email Zita at Zita-balint@cookpad.com 😊

I love this mildly spiced thick soup. It's sweet with parsnips and has a little kick from chilli. I like to garnish it with extra crunchy homemade sourdough croutons, some crisp bacon and onions, fresh coriander leaves and a small dollop of yoghurt. Beautiful!#parsnips #soup #curried #lunch #familymeals #comfortfood #croutons #greekyogurt #garammasala #spicy #turmeric #garlicpowder #healthy #rootveg #onion #masala #winter

Winter vegetables make great soups

A hearty winter soup with pasta and cannellini beans.

I like to have some warm soup as a dinner in cold, long winter days. Parsnip and kale are seasonal vegetables of February. They would keep your immune system up and protect your health. If you have leftover boiled rice you can add the soup before blending or if you have leftover breads, you can grill and sprinkle on top of your soup when you serve it. Enjoy 💕#seasonalcooking #cookeverypart #parsnip #kale #soup

It's been hot recently, and I find myself preferring lighter meals. This Mediterranean-style soup is full of flavour. The cayenne is optional, but I like this with a little heat. This recipe is also super #quick

This soup is very straightforward to make and tastes delicious 😋 It’s a macrobiotic recipe and very healthy 😊

A hearty comfort-soup - great for cold winter nights.

#vegetarian #vegan #soup

Easy tasty soup for the winter nights

When I eat this stew, I imagine myself sitting by a warm fireplace somewhere in Italian village.This dish represent the classic tastes of Tuscany: white beans, tomatoes, kale, garlicand rosemary. Whole spelt is also a frequent guest in Italian recipes.It will go well for a hearty lunch or dinner. It’s perfect to freeze this soup or refrigerate it and eat for a few days. P.s.Fresh rosemary adds a special flavor to this soup, so don't skip this ingredient.#mycookbook

I love this soup, it reminds me of the cold winters eating by the log fire with the family.

A hearty soup packed with flavour and is perfect for the cold winter nights

The large number of parsnips in this soup give the creamy texture without adding dairy. The roasting is important.We ‘invented’ this soup in March 2020 due to a general shortage of potatoes at the super market and a general need to be inventive with our vegetables.You can mix and match the vegetables a bit depending on what you have. Makes 2.5 litres...!

One of the 1001 Recipes for pan or wok cards . Am sharing this Recipe because adding Curry Powder to some soups seems like a good idea . Don't have too make the Parsnip soup spicy and can substitute the Leeks for Onions , can make a large batch rather than the small amount mentioned . Keep the oven on at Gas Mark 5 and drink the homemade soup throughout the day

Rich and hearty tomato soup with a seriousc umami explosion.

A tasty cream soup will sure to warm you up when the weather gets cold. Seasoned with heart warming spices, with the added smoothness of double cream. #GoldenApron23

Don't boil once added cream cheese and yoghurt!

This is another quick recipe and uses ready-mixed spices and stock, etc. for those of us who currently can’t go out shopping. This is of medium strength: just increase or decrease the curry powder if wished. Fresh coriander is not on the ingredients list but, if you happen to have any, a little sprinkled on the soup bowls is a bonus.