Spring Onion Pancake

Using ‘Tempura’ Batter, that can be made with Plain Flour, Potato Starch, Egg and Water, you can make a variety of savoury pancakes. Today I used Chikuwa (Japanese Tube-shape Fish Cakes) and Spring Onions. You can use Garlic Chives instead of Spring Onions. Add as much as you want if you can combine with the batter.

These savoury pancakes are fluffy and delicious and make a perfect accompaniment to a breakfast or brunch. Here I've served them with smoked salmon and a poached egg on top. This recipe makes six pancakes for two people, simply halve ingredients for one serving.#pancakes #dill #springonion #brunch #breakfast #egg

Here is my version of Chinese spring onion pancake I cooked live with Emily today. So easy to make with only 5 ingredients and addictively delicious!!!Give it a try at home and don’t forget to cooksnap us😊

After making soy milk with our new maker, I got some Okara. Okara (also known as soy pulp or tofu dregs) is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered. It has been widely used in the vegetarian cuisines. (Information source: Wikipedia) Okara is one of the whole grain foods, so definitely cannot be wasted. These pancakes are fluffy and tender just like potato cakes…😋😋

Spring onion pancake is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Those crispy and aroma pancakes are available all around China. Making your own spring onion pancake at home is easy and enjoyable.#panCakes #springOnion #BreakFast #Chinese #SeasonalCooking #Seasonalingredients

sourdough discard scallion pancakes.There are a lot of ways to use your discarded sourdough starter, but these scallion pancakes are so easy to make that you’ll find yourself feeding your starter more often just so you have a reason to eat them.#cookpadsourdoughstarter#pancake

Chinese people always love spring onion pancakes. This recipe is so easy to make and it’s a great side dish for meals or a snack for kids. Yum 😋

I made this Okonomiyaki Pancake with ingredients in refrigerator. Easy and tasty 😋 #PancakeDay

DO NOT waste Celery Leaves. I have shared some recipes to use up Celery Leaves on this website, but this is my favourite. The flavour of the pancake is not too overwhelming and anyone can enjoy it. My savoury pancakes, including this one, have rubbery Mochi-like texture. To achieve it, you must not add extra Batter. The amount of the batter should be just enough to bind the ingredients together.

Using my savoury pancake recipe, let’s clean up some leftover vegetables. Please remember the amount of Batter should be just enough to bind the vegetables. It is easy to multiply this recipe and you can add as much vegetables as you want if you can combine with the thick Batter.

The other day I bought a large bunch of Coriander Leaves. I knew I would struggle to use it up, because my family members hate Coriander. They say Coriander stinks and tastes like soap. They were not going to eat it, but I bought the large bunch because it was much cheaper than supermarket’s small packet. Today I used all leftover to make this savoury pancake. It was yummy. Even my son ate some to my surprise.

To make batter for this type of savoury pancake, I use Plain Flour, Potato Starch and Egg, just like ‘Tempura’ batter. You can use Plain Flour only, OR you may prefer Self-Raising Flour for softer texture. Today I made a large pancake and cut into bite-size pieces. Of course you can make smaller pancakes. Enjoy with the Dipping Sauce OR your favourite sauce.

My Parsley in a plant pot has grown so well. Each leaf is very large and thick, and I have been trying to use the Parsley for cooking. Today I made this simple pancake. The batter is Tempura batter that I use for other vegetable pancakes. I am so glad that I tried. It was delicious. I cooked it with Sesame Oil, but you may wish to use other Oil such as Olive Oil, and enjoy it with your favourite sauce.

This is actually the same thing as Onion ‘Kakiage’ Tempura. ‘Kakiage’ is a type of Tempura made with a variety of thinly sliced or chopped Vegetables and Seafood. The most popular ingredient is probably Onion. I pan-fried the mixture instead of deep-frying it. This humble Onion Pancake is very tasty.

These are savoury pancakes that have unique rubbery texture similar to Mochi. You can make these Mochi Pancakes using Plain Flour only, but the texture would be slightly different. If you use Plain Flour only, alter the amount of Stock. The batter should be quite thin. These Enoki ‘Mochi’ Pancakes are great for snack OR drinking. I would enjoy with chilled Beer.

Since my discovery of Frozen Sliced Gobō (Burdock Root) at a local Asian grocery store, I have been using Gobō for cooking, but I found the slices are just a little too thick and large for certain dishes. For this popular savoury pancake, you need to pre-cook them if the slices are too thick. I simply microwave them.

I almost always have spring onions and carrots in my fridge, so this is a quick and easy recipe which I can make anytime with ingredients that I have at home.The amounts of ingredients do not need to be so specific, and can be adjusted according to the softness or hardness of the pancake batter. If it's too hard, then add a bit more water. If it's too soft, then add a bit more plain flour.This time I added carrots and spring onions only, but you can add anything you want such as prawns, squid, pork, chicken, beef, kimchi, cheese, etc!!By the way, my Korean husband told me that many Koreans crave this Korean pancake(pajeon) and Makgeolli(Korean rice wine) on a rainy day. ☔️ Interesting!#CookpadLunch

I have been using a lot of Parsley for cooking lately. The other day I cooked Asian flavoured ‘Parsley Pancake’. Today I cooked Potato Pancakes and I added a lot of Parsley to the mixture. It was delicious. I added firmly packed 1/2 cupful Parsley, which looked too much, but surprisingly Parsley flavour was not overwhelming. I think I could add more.

Today I was cooking ‘Stir-fried Satoimo (Taro) & Spring Onion’ again. Then I forgot about it. The ‘Satoimo’ were over cooked and too soft for the dish. They were already mashy, so I mashed them, mixed with the finely chopped Spring Onion, added some Corn Starch, and made into these Mochi cakes. It was a brilliant idea. I enjoyed these ‘Satoimo’ & Spring Onion Mochi with Garlic Soy Sauce.

Grated Carrot is often used for sweet pancakes. I tried to make a savoury pancake today. The pancake turned very sweet because Carrot turns sweet when cooked. Carrot might be more suitable for sweet pancakes, but this savoury pancake was actually delicious with Japanese Mayonnaise OR salty sauce such as Kimchi Flavoured Sauce. If you have a lot of Carrot, you may wish to try this.

It seems many people are making Banana & Oats Pancakes. Some people use store-bought Oats Flour, some people grind Oats by themselves, and some people use a blender to make the batter. If you use Quick Oats, you don’t need to process Oats. I use my stick blender to make the batter slightly smoother, so that the texture of pancakes is better.

Today I suddenly crave Gingerbread. I can’t remember when was the last time I ate it. I used to make it quite often when my children were young. Gingerbread is not hard to make but it is not quick & easy to make. I decided to make Gingerbread Flavoured Pancakes. As these pancakes are not very sweet, please enjoy with Honey, Golden Syrup, Maple Syrup, etc. They satisfied my craving.

Today I want to share my embarrassingly quick and easy recipe for this Fried Rice, that is cooked in microwave. It takes less than 5 minutes to cook including preparation time and you don’t need a frying pan. You only need a heat-proof bowl and microwave. Today I used Pork and Spring Onion, but you can use other vegetables such as Peas and Corn.

I love eating these pancakes and we usually make it during pancake day 'Shrove Tuesday'.We usually tend to eat savoury pancakes rather than have sweet ones.This is a really quick, easy and delicious recipe. It's a favourite in our house.I hope you enjoy making and eating this as much as we do.#pancakes#springonionpancakes#savourypancake#Shrovetuesday#pancakeday#crêpes

The other day, when I was cooking ‘Ukrainian Inspired Cabbage Pancakes’ again, as I am loving them, I thought I could make sweet pancakes in the same way using Apple, then I tried. I used Granny Smith Apple. A lot of juice came out from it and made the batter very runny. I didn’t squeeze the grated Apple because I wanted to keep all the juice. I needed to add extra Flour to make the batter right texture. Now I can share the recipe with you. I added only 2 tablespoons Sugar, but the pancakes turned brown quite quickly. So, you need to cook them over low heat.

Love making these fluffy pancakes so easy with the ingredients. I usually just make quick thin ones but as its pancake tuesday we're having fluffy ones.

Japan has the world-famous Cabbage Pancakes ‘Okonomiyaki’. Other countries have their own Cabbage Pancakes. This is my ‘Ukrainian inspired Cabbage Pancakes’. It seems Ukrainian people stew the shredded Cabbage before mixing it with other ingredients. I used my favourite method to wilt the shredded Cabbage. I added Sour Cream as I strongly believe Ukrainians love it.

These scones are delicious but even more delicious when you eat them fresh from the oven with lashings of butter....& yes I speak from experience! If you don't have any spring onions don't worry they will still taste great!Great as a snack as they are or with soup. #stayingathome

I often cook savoury ‘Cheesy Potato Pancakes’ with an extra ingredient, that can be canned fish such as Mackerel OR Salmon. Today I used Edamame Beans. Edamame Beans are young Soy Beans. In Melbourne where I live, frozen Edamame Beans already removed from the pods are available from most supermarkets. These pancakes are full of protein.

Based on what I learned on Facebook that it is possible too turn a homemade Custard based Ice-cream into a cake batter for baking into a cake,can melt butter,or use Olive Oil for a Olive Oil Cake - will need Self-raising Flour for the cake batter as well - and for the Pancakes can use Plain Flour. Adding flour does not have to be exact for making Pancakes for to little flour Crepe Pancakes can be made and with a little bit too much flour American Pancakes can be made,the American Pancakes will take longer too cook.