Garlic Butter Soy Sauce Chicken
Hiroko Liston @hirokoliston
The combination of Garlic, Butter and Soy Sauce is absolutely delicious, and I cook many dishes in this flavour including Gnocchi. This is a very popular Chicken dish. Other meat and fish can also be cooked in the same way. I enjoyed it with Rice today, but it is also nice with Pasta OR Potato. Do you have Garlic, Butter and Soy Sauce? Why don’t you try it?
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- 1
Lightly season Chicken Fillets with Salt & Pepper, and coat with Potato Starch. Cut Garlic cloves into 1-2mm thick slices.
- 2
Heat Oil in a frying pan over medium heat, add Garlic slices, and take them out when lightly browned. Add Chicken Fillets and cook until both sides are browned and cooked though. I recommend to cover with a lid while cooking.
- 3
Remove the lid, add Sake (OR Water), Soy Sauce, Mirin (and Sugar if you add it) and Butter, and keep cooking, coating Chicken with the sauce, until the sauce thickens. *Note: If the sauce is too strong, add some more Sake (OR Water). You may wish to add extra Butter.
- 4
Serve with Rice, Potato OR Pasta. I enjoyed with steamed Vegetables today.
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I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com
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