Baked Cod with Salsa and Rice
Cod is a tasty fish on its own, but it also has the ability to absorb the flavors of accompanying foods. With rice and vegetable salsa, you get a complete meal that requires no additions.
#CA2025
Baked Cod with Salsa and Rice
Cod is a tasty fish on its own, but it also has the ability to absorb the flavors of accompanying foods. With rice and vegetable salsa, you get a complete meal that requires no additions.
#CA2025
Cooking Instructions
- 1
Fry finely chopped onion in heated olive oil until soft.
- 2
Add the pepper, cut into short strips, and the garlic, chopped with a knife. Simmer everything together for one or two minutes.
- 3
Add salsa. Simmer for another two minutes. Add rice. Add boiling water. Add water as it boils away. Simmer until rice is done. Add salt as you go.
- 4
Prepare the fish. Cut into portions, sprinkle with fish spices.
- 5
When the rice is almost done, transfer it to a deep baking dish. Add 50 ml of white wine. Chop the olives.
- 6
Place the fish pieces in the rice and tomato mixture. Sprinkle with olives. Bake in an oven preheated to 200 degrees, covered, for 10-15 minutes. Let the mixture boil.
- 7
Then remove the lid and bake for another 10 minutes.
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