Kancha Aam Chop
Happy Mother’s Day All Women Chefs here!
I made Kancha Aam Chop or Chop with raw mango which is very popular in Kolkata and my Mom’s favourite. She loves Kancha Aam.
This chop is best enjoyed with Kasundi or Bengal mustard
In Kolkata, the chop was introduced to lot of famous people of Bengal and India by a shop owner Shaw and since then there has been no looking back
Kancha Aam Chop
Happy Mother’s Day All Women Chefs here!
I made Kancha Aam Chop or Chop with raw mango which is very popular in Kolkata and my Mom’s favourite. She loves Kancha Aam.
This chop is best enjoyed with Kasundi or Bengal mustard
In Kolkata, the chop was introduced to lot of famous people of Bengal and India by a shop owner Shaw and since then there has been no looking back
Open in Cookpad AppSteps
- 1
Boil potatoes, peel and mash
- 2
Wash the Kancha Aam, peel, cut into cubes and boil with 1/2 tsp turmeric powder, salt, set aside and add to mashed potatoes
- 3
Add black pepper powder, chaat masala powder, red chilli powder, salt and mash
- 4
In a wok heat oil, add the mango potato mash and cook till the mash leaves the surface
- 5
Add to a plate and spread to cool it
- 6
Give shape
- 7
In a bowl add Maida and cornstarch, red chilli powder, salt and mix well
- 8
Add the Chop and coat well
- 9
In one bowl add water to the flour and make a batter. In another bowl keep the breadcrumbs ready
- 10
Take the chop and dip into the batter, coat with breadcrumbs and dip back to the batter and back to breadcrumbs, shape them uniform
- 11
In a wok heat oil, add the chop and fry golden on medium flame
- 12
Serve with Kasundi and enjoy 😊
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
Nigerian Chin Chin (Deep Frying)
-
Spicy 🌶️ Shrimp 🍤 Lettuce 🥬 Salad
-
California Farm Spinach Sardine Salad
-
-
Potato salad with radish and garlic honey dressing
-
-
Sour orange pickle (limbu lonche)
-
Spicy 🌶️ Shrimp 🍤 Lettuce 🥬 Salad
-
California Farm Spinach Sardine Salad
-
-
-
Pointed Gourd Onion Poppy Seeds Curry/ Potol Pyaj Posto
Comments (10)