Kancha Aam Chop

Name: Kancha Aam Chop
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Kancha Aam; 3 Medium size boiled potatoes; 1 tsp red chilli powder; 1 tsp black pepper powder; 1 tsp chaat masala powder; 1/2 tsp salt; 1 Tbsp oil; 4 Tbsp cornstarch; 4 Tbsp Maida; 1 tsp red chilli powder; 1/2 tsp salt; 1/2 cup water; 1 cup breadcrumbs; 6-7 Tbso oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

Happy Mother’s Day All Women Chefs here!

I made Kancha Aam Chop or Chop with raw mango which is very popular in Kolkata and my Mom’s favourite. She loves Kancha Aam.

This chop is best enjoyed with Kasundi or Bengal mustard

In Kolkata, the chop was introduced to lot of famous people of Bengal and India by a shop owner Shaw and since then there has been no looking back

Happy Mother’s Day All Women Chefs here!

I made Kancha Aam Chop or Chop with raw mango which is very popular in Kolkata and my Mom’s favourite. She loves Kancha Aam.

This chop is best enjoyed with Kasundi or Bengal mustard

In Kolkata, the chop was introduced to lot of famous people of Bengal and India by a shop owner Shaw and since then there has been no looking back

Madhumita Bishnu @Madhubish27

Kolkata

Happy Mother’s Day All Women Chefs here!

I made Kancha Aam Chop or Chop with raw mango which is very popular in Kolkata and my Mom’s favourite. She loves Kancha Aam.

This chop is best enjoyed with Kasundi or Bengal mustard

In Kolkata, the chop was introduced to lot of famous people of Bengal and India by a shop owner Shaw and since then there has been no looking back

Happy Mother’s Day All Women Chefs here!

I made Kancha Aam Chop or Chop with raw mango which is very popular in Kolkata and my Mom’s favourite. She loves Kancha Aam.

This chop is best enjoyed with Kasundi or Bengal mustard

In Kolkata, the chop was introduced to lot of famous people of Bengal and India by a shop owner Shaw and since then there has been no looking back

Saved

Ingredients

Prep time -10 mins, Cooking time -20 mins

2 servings

4Kancha Aam
3Medium size boiled potatoes
1 tspred chilli powder
1 tspblack pepper powder
1 tspchaat masala powder
1/2 tspsalt
1 Tbspoil
For Batter
4 Tbspcornstarch
4 TbspMaida
1 tspred chilli powder
1/2 tspsalt
1/2 cupwater
1 cupbreadcrumbs
6-7Tbso oil to fry
Serve with Kasundi and chillies

Saved

Steps

Prep time -10 mins, Cooking time -20 mins

1

Boil potatoes, peel and mash
2

Wash the Kancha Aam, peel, cut into cubes and boil with 1/2 tsp turmeric powder, salt, set aside and add to mashed potatoes
3

Add black pepper powder, chaat masala powder, red chilli powder, salt and mash
4

In a wok heat oil, add the mango potato mash and cook till the mash leaves the surface
5

Add to a plate and spread to cool it
6

Give shape
7

In a bowl add Maida and cornstarch, red chilli powder, salt and mix well
8

Add the Chop and coat well
9

In one bowl add water to the flour and make a batter. In another bowl keep the breadcrumbs ready
10

Take the chop and dip into the batter, coat with breadcrumbs and dip back to the batter and back to breadcrumbs, shape them uniform
11

In a wok heat oil, add the chop and fry golden on medium flame
12

Serve with Kasundi and enjoy 😊

Saved

Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 10, 2025 18:52

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you