Ramen & Egg Soup
Hiroko Liston @hirokoliston
This comforting Ramen Soup is super easy to cook. It can be more nutritious if you add extra ingredients such as green leafy vegetables. Today I used just Egg and Spring Onion. DO NOT season the soup too strongly as you are supposed to eat all of it.
Open in Cookpad AppCooking Instructions
- 1
Heat Chicken Stock in a saucepan, add Sesame Oil and Soy Sauce, and season with Salt & White Pepper.
- 2
Stir in Potato Starch mixture. Once the soup is thickened, add whisked Egg slowly in a circular motion, let the Egg cooked softly, then gently stir. Add finely chopped Spring Onion as well.
- 3
Meanwhile, cook Ramen Noodles OR Chinese Egg Noodles in a separate saucepan according to the instruction on the package.
- 4
Drain the cooked Ramen, place in a serving bowl, pour the Egg Soup, and enjoy.
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I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com
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