Mustard chicken in carrot and parsnip sauce

A leftover broth stew and leftover mash potato can be made into a filling Dinner within a large frying pan.I had leftover homemade chicken stock left,I boiled a whole Large Chicken too gain the chicken stock - I don't recommend shredded chicken through boiling a whole Large chicken for a long time,is so fiddly too remove all the chicken bones and even when you do - some tiny chicken bones will probably still remain.I used a homemade chicken stew,but could make a vegetable stew from a homemade Vegetable Stock,or make a beef stew - stewed mixed vegetables cooked in beef oxo cube's and then add small chopped square's from your cold - cooked,roasted Beef joint,or could use a Lamb stew instead.

Cut the chicken breasts into strips,season them with some salt,,meanwhile add 1 tablespoon of vegetable oil to a large pan and heat it up..throw in the chicken strips and cook till browned on all ends...place aside. Meanwhile add butter to the pan,place in the onions cook till soft,add the fresh garlic and garlic powder stir through,cook for a further 2 minutes...add in the tomato,cook till done,add in the chicken stock,fresh cream,chicken strips,chopped carrots,cabbage leaves,!

Love this flavour with pork and Chicken really lovely.

I have added my own variation to this traditional Hungarian dish. I hope you'll like and try this recipe.

A while ago I made traditional "devilled lambs kidneys" for the first time ever and loved the sauce!! I was inspired by the challenge to recreate a favourite with a twist and tried the sauce with chicken.

This dish is delicious and flavourful. Spicy with lots of flavour. You need to marinate the raw chicken for at least 24 hours. I only use brown meat. Chicken thighs bone in.

The Mustard sauce is so nice tangy slightly but so tasty, I have done this before with pork tenderloin also lovely ♥️#Chicken

#MainmealI love this sauce it goes with Pork or Chicken really well. Added a little Spinach was yummy.

A great quick mid week feast! Using succulent pork fillet cut into medallions it’s a budget busting recipe! (The fillet only cost £3.53)If your a vegetarian use aubergine instead of the pork and cook it the same way !This is perfectly served with mash potatoes, new potatoes, rice or pasta the choice is yours!

Creamy Mushroom Sauce is very popular and I believe everyone has their own recipe. I have shared my Creamy Mushroom Sauce recipe on this website, but actually I always cook it slightly differently. Sometimes I use Sour Cream, use different Herbs, add Sake (Rice Wine) OR use Chicken Stock only, and I sometimes use Oil instead of Butter. This is how I cook it most often. You don’t need to add Flour to thicken the sauce. Today I added pan-fried Chicken that was so good with this sauce.

This is a variation of my Jumbo ‘Chawanmushi’ (Savoury Custard). I used mince type Soy Protein for this vegetarian version, but you can use Chicken Mince OR Pork Mince instead. ‘Chawanmushi’ (Savoury Custard Soup) is a popular Japanese dish, but many people don’t try to cook it because they believe it is too hard. There are many easy methods. This is one of them. I use a pot to steam this delicious savoury custard.

This rather indulgent recipe is developed from one used by my late mother-in-law, Gwen Porteous. Please be aware that the sauce is rather rich and calorific, albeit most tasty. We like a lot of sauce but the sauce ingredients can be reduced, even halved from those listed, if you don’t like a lot of sauce or if this combination is too rich for you. Experiment and get it how it tastes best for you!

This Ukrainian inspired delicious Mushroom Sauce is great with Chicken, Pork, Beef, Pasta, Savoury Pancakes, Rice, Bread, and many other things. It is absolutely easy to make and delicious.

Hole chicken breasts stuffed with mushrooms and cheese are perfect for dinner with family :)#chicken #mushrooms #dinner

This is one of the most traditional Greek recipes.We cook a lot of things in tomato sauce and call them "kokkinisto" which roughly means "reddened". One of the most common ones is this beef recipe.It requires a lot of time (in order for the beef to become extra tender), and this is why most of the times I make it either in a pressure cooker or a slow cooker.You can use your choice of beef cut. I prefer leaner parts, but use what you usually do for stews.We serve it with pasta, rice or fries.

I sat thinking of recipes and i thought i would try this one, as it was in my head. And Wow !!! Its late where i am so it will have to keep for our meal tomorrow 😀💟#Chicken+Chorizo

Indian Restaurants and Takeaways only serve Chicken Breasts whole within a type of Curry Sauce,raw chopped onions are usually served on the side,you get a free bag of these onions with every order of a meat curry and rice,might get some free Pappadoms as well - I don't know how too make Pappadoms.If using hot Chillies,which are usually the small type Ones,is important too deseed the Chillies and add too much,you could overpower the Curry Sauce,although you can get very hot Chillie Curries.

I purchased some beautiful Hake & King Prawns from the local fish monger. It seemed an ideal opportunity to take part in the #Cookeverypart challenge & use the whole prawns to make this Velvety, rich classic sauce.Pan Roasted Hake & Prawns with Spinach, Chickpea & Pine Nut. Prawns Bisque Sauce, finished with Basil Oil. All made fresh at home.

This app has re-ignited my enjoyment of cooking. I am learning quite fast, although keeping things simple. This is my first recipe; I pretty much made this up as I went along, so the ingredients quantities may be a bit sketchy. Hope you enjoy it.

INSPIRED BY www.peta.org

The most tender salmon, the spiciness of which depends on the adjika you add. I have Turkish adjika made from fresh vegetables; its pieces have a pleasant crunch and enrich the taste of any dish. But add any other adjika and it will also be delicious.#GlobalApron

I started with onion and chicken so as I went along I added ingredients and I tasted it , it was lovely the 3 of us loved it. I love making recipes I make up. # mainmeal.

Most of us has a hectic morning.Today I've no desire to have a sandwhich, so I decided to make a simple, quick and energetic lunch, use whatever I got in the pantry, so I find Tuna can in Olive oil. This is dish an inspired Italian cooking.

Love this the taste is so different and tangy really nice.#onerecipeonetree#mainmeal#Pork

This is a traditional vegal Greek recipie. It’s healthy, delicious and so fast to make.

I love Chilli. Hot chilli , Sweet Chilli medium chilli i crave it sometimes This is a hot chilli chicken but also tasty. #Mainmeal#Chilli#Chicken.

I had to use the minced pork today so this came to my mind. I love Mustard sauce and it always goes well with pork or chicken so I wanted to mix the two. It worked well we really enjoyed the taste. #Mainmeal

We are all familiar with this dish, the staple of our young years... But there are always some secrets for a very special beef, especially for people who love it!!!Recipe by Βασιλεία

This sauce is inspired by my favourite Italian chef, Antonino Cannovacciuolo but with my own tweak of mushrooms. Serve with your favourite meat #sauce #condiment

Amazing versatile sauce can use any type of mushrooms but this version I use White button Mushrooms and only lightly saute the onion so the sauce stays as white as possible to serve with a grilled pork chop - WOW