Simple Beef & Vegetable Soup
This is a very simple soup that is actually super easy to cook. No special technic is required. You cut the ingredients and cook them in a pot until soft, then season with Salt and Pepper. Today I used Beef that was already cut for stir-fry, so I didn’t need to cut it. This recipe is for 4 servings as main meal. This is a very filling and comforting soup.
Simple Beef & Vegetable Soup
This is a very simple soup that is actually super easy to cook. No special technic is required. You cut the ingredients and cook them in a pot until soft, then season with Salt and Pepper. Today I used Beef that was already cut for stir-fry, so I didn’t need to cut it. This recipe is for 4 servings as main meal. This is a very filling and comforting soup.
Cooking Instructions
- 1
Heat Oil in a pot over medium-high heat, cook Onion, Garlic and Beef, add Carrot and Celery, and stir for a few minutes.
- 2
Add canned Tomatoes, Beef Stock (OR Water and Stock Cubes) and Bay Leaf, and bring to the boil. Cook over medium heat for 10 minutes.
- 3
Add Potato and cook for 10 to 15 minutes. Add Corn Kernels and Peas, and cook for 5 to 10 minutes, and season with Salt & Pepper. You may wish to add some Chilli as well.
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