Cod Fish With Cucumber Soup

Tom Yum Koong ..a very tasty soup :)

Clear Soup Tom Yum with Mackerel. Tip: To prevent the fish from smelling fishy, make sure the water is boiling before adding the fish, and do not stir. Wait until the fish is almost cooked. The flavor should be sour, sweet, and salty. This dish can be served as an appetizer or with rice. Enjoy it with hot steamed rice.

This dish is easy to make. The key is not to let the coconut milk separate. The flavor should be a balance of sour, sweet, and a little salty. When serving, add lime juice, fish sauce, and crushed Thai chilies to taste for extra flavor.

“Tom Kha Gai” is a classic Thai coconut milk soup, fragrant with galangal. It’s easy to make at home and features a broth infused with herbs like galangal, lemongrass, and kaffir lime leaves, seasoned for delicious flavor. 😋If you’re interested, you can watch the video here:https://youtu.be/GXTt6mh8rIY

For detailed steps, visit this link: https://youtu.be/1mK5iZIU-KgTom Yum Kung with a creamy base is a renowned Thai dish known for its bold flavors and herbal ingredients with numerous benefits. The ingredients are easy to find locally. Although it's a classic dish that's not hard to make, achieving the perfect taste isn't easy. This particular recipe offers a delicious twist and is easy to prepare.

A friend's recipe,perfect for the cold weather.

Leftover fish heads from making sun-dried snakehead fish can be used to make a simple Tom Yum Fish Head Soup. Add plenty of mushrooms. Once the fish heads are gone, it becomes a mushroom Tom Yum soup.Note: If you prefer a creamy version, you can add fresh milk or coconut milk without breaking any rules (no need to add sugar).

Another family favorite that's super easy to make. Give it a try!

Credits for this recipe: https://hot-thai-kitchen.com/tom-yum-goong/#recipeI've made some adjustments based on my personal preference.

Feeling a bit of a sore throat and a runny nose? It's time to rely on Thai herbs, folks!

A kid-friendly, non-spicy dish that adults can enjoy too.

Very good soup. perfect for cold weather.

Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

Very good soup for cold weather

Lately, I haven't been cooking much. Today, I'm sharing a hot and soothing Tom Yum recipe that's perfect for a sore throat. It's also budget-friendly! The key is to use fresh tilapia 🐟🐟 to avoid any fishy taste.

This soup was inspired by a visit to a chicken biryani restaurant. It's essentially a simple potato soup, but with added chili and lime for an extra kick.

Supposedly arroz caldo, but the rice isn't sticky. This dish is good for a cold weather.

I had some leftover eggplants in the fridge, so I decided to make this eggplant soup. 🥰👩🏻‍🍳👩🏻‍🍳

When im thinking about something spicy,sour,this kind of soup is rock :)

#nonindian - This is a very refreshing and a light soup in Thai style. I have used Thai green curry paste, kaffir lime leaves, galangal (Thai ginger), lemon grass along with lots of different veggies, coconut milk and some vegetable stock. For a non-veg. version, boneless chicken along with chicken stock can be added. This aromatic soup is a perfect meal in itself for weight watchers as it has all the goodness of vegetables. For more variations, you can add noodles, prawns, mushrooms, baby corn and broccoli too.

#melonloveThis is very refreshing cold soup recipe with muskmelon . This is very good recipe for summer .

The weekend was absolutely lovely, sunny but cold. Being outside in the cold weather you needed to wear all!!! I mean all the accessories…gloves, hats, scarves, ear muffs. 🙂 Yesterday morning, I had already baked the Vanilla cake for dessert, but we wanted something to warm us up from the cold weather, and this soup was exactly what we needed.This traditional greek soup is full of vegetables and beef for a hearty, delicious warm me up dish. 🙂 If you love soups and are not a meat eater just omit the meat and have a hearty hot vegetable soup. 🙂

Rawon (ruh-won) is another famous traditional dish from Indonesia, originated from East Java Province. What makes this dish so unique is the black colour that comes from Kluwak, which is the most important ingredient in this dish. It is very difficult to find kluwak here. Once I found it online, it was very very expensive. It's even way more expensive than the price of the beef. I believe it was about $13 for 3 or 4 oz. So everytime I cook rawon, I always use Rawon Instant Spices.

Perfect for a cold 🥶 day ! 😋

Unlike the traditional Vietnamese sweet and sour fish soup, this version takes a bit more time to sauté the onions and tomatoes until soft, enriching the flavor and color of the broth without needing to add sugar, chicken powder, or MSG.Vietnamese fish sauce, like soy sauce in Taiwan, comes in different grades. If possible, use fish sauce with a high nitrogen content (above 40°N) for cooking. Be warned, once you try it, you might find it hard to go back to regular fish sauce!This recipe can also be adapted to use shell-on shrimp to make shrimp soup, but be sure to significantly reduce the cooking time for the shrimp to avoid overcooking them.

This soup is very easy to make, cooking oil free, healthy, and very suitable for all weather.