Fried Shrimp Dumpling Appetizer
Lyii G @LyiiG
MY VERSION
QUICK AND EASY SIMPLE APPETIZER
CRISPY SHRIMP WAN TON
LOVING IT
Fried Shrimp Dumpling Appetizer
MY VERSION
QUICK AND EASY SIMPLE APPETIZER
CRISPY SHRIMP WAN TON
LOVING IT
Cooking Instructions
- 1
Devein and remove shell but keep tail intact
- 2
Marinate shrimp and wrap wan ton skin on shrimp
- 3
Heat up oil then deep fry it for about 3 minute till lightly brown and crispy
- 4
Serve it as it is shrimp wan ton appetizer or serve it with french dressing
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