Delicious Peanut Butter Cookies (Egg Free)

Ashlee
Ashlee @cook_2724615

I made these last night and I love them they're so simple and taste great

Delicious Peanut Butter Cookies (Egg Free)

Aisha Harris's cooksnap of when they made Delicious Peanut Butter Cookies (Egg Free).
Danielle Levesque's cooksnap of when they made Delicious Peanut Butter Cookies (Egg Free).
Brenda Mcghee's cooksnap of when they made Delicious Peanut Butter Cookies (Egg Free).
Ashlee
Ashlee @cook_2724615

I made these last night and I love them they're so simple and taste great
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Ingredients

15 mins
24 servings
  1. Ingredients
  2. 1/2 cupBrown sugar
  3. 1/2 cupGranulated Sugar
  4. 1/2 cupPeanut Butter
  5. 1/2 cupButter
  6. 1 tspVanilla
  7. 1 1/4 cupFlour
  8. 1/2 tspSalt
  9. 1/2 tspBaking Powder
  10. 1/2 tspBaking Soda

Cooking Instructions

15 mins
  1. 1

    Preheat oven to 375°F

  2. 2

    Mix together peanut butter, sugars, vanilla, and butter until well blended

  3. 3

    add the rest of the ingredients and mix until well combined

  4. 4

    Form dough into 1/4 inch size balls and place on an un greased cookie sheet, mark tops with a fork

  5. 5

    bake for 8-10 mins

  6. 6

    Once done let them cool a bit on a wire rack or plate

  7. 7

    Eat and enjoy
Edit recipe
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Aisha Harris's cooksnap of when they made Delicious Peanut Butter Cookies (Egg Free).
Danielle Levesque's cooksnap of when they made Delicious Peanut Butter Cookies (Egg Free).
Brenda Mcghee's cooksnap of when they made Delicious Peanut Butter Cookies (Egg Free).

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Ashlee
Ashlee @cook_2724615
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My name is Ashlee I absolutely love cooking and baking I especially love when my food puts a smile on someone's face :) if you have any questions feel free to message me
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Comments (21)

jackie
jackie @JackiePrince77
Hi I made these today as I was out of eggs good thing too as your recipe will be the one I use from now on. I did add about 1/4 cup almond milk and left everything the same. Mine were a little dry and may be something I did wrong. I add d the milk and it added moisture. These are so good. Great job on this recipe it is a keeper!
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