Easy Fried Dumpling

Name: Easy Fried Dumpling
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 dice carrot; 2 stick dice celery; 1 dice onion; 1 tbsp shao xing wine; 1 tbsp light soy sauce or fish sauce optional; 1 cup leftover cooked chicken shred

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
MAKE DO WITH LEFTOVER CHICKEN

LOVING IT

MY VERSION

QUICK AND EASY
MAKE DO WITH LEFTOVER CHICKEN

LOVING IT

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
MAKE DO WITH LEFTOVER CHICKEN

LOVING IT

MY VERSION

QUICK AND EASY
MAKE DO WITH LEFTOVER CHICKEN

LOVING IT

Saved

Ingredients

20 mins

10 servings

FILLINGS OPTION
1dice carrot
2 stickdice celery
1dice onion
1 tbspshao xing wine
1 tbsplight soy sauce or fish sauce optional
1 cupleftover cooked chicken shred

Saved

Steps

20 mins

1

dice all vegetable and shred chicken
2

put half tbsp of filling on dumpling then apply water at the edge and seal it
3

in pan with oil fry it for 1 to 2 minute each side till lightly brown and crispy
4

drain and serve