Eggless Mango Mousse

Name: Eggless Mango Mousse
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped mangoes; 300 ml heavy cream; 2 tbsp sugar; 1/2 tsp vanilla essence; 1 cup mango pulp; For garnishing:-; Sliced mango as required; sprigs Mint

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#EIDDessertRecipes
This eggless mango mousse, with it's creamy mouth- feel and strong flavour of mangoes is a must try in the summer months.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#EIDDessertRecipes
This eggless mango mousse, with it's creamy mouth- feel and strong flavour of mangoes is a must try in the summer months.

Saved

Ingredients

15 minutes

4 servings

1/2 cupchopped mangoes
300 mlheavy cream
2 tbspsugar
1/2 tspvanilla essence
1 cupmango pulp
For garnishing:-
Sliced mango as required
sprigsMint

Saved

Steps

15 minutes

1

Start beating the heavy cream and whip until it's stiff.
2

Now combine the whipped cream and mango pulp in a deep bowl and fold it gently.Keep aside.
3

Put the whipped cream and mango mixture in separate icing bags and cut of the tip.Keep aside.
4

Take serving glasses.Put some chopped mangoes at bottom of the glasses.
5

Top it with a layer of whipped cream.
6

Then top it with a layer of mango mixture.
7

Again top it with a layer of whipped cream and last layer of mango mixture.
8

Now make a swirl with whipped cream on the top of the total mixture.
9

Garnish with sliced mango and mint sprig.
10

Refrigerate it for at least 1 hour or till the mousse sets.
11

Serve chilled.