Steps
- 1
Cut Brinjal lengthwise, do slits, deep fry it.
- 2
Little bit brownish colour & keep aside.
- 3
Mix all spices & salt. Then Fill this masala in slits of Brinjal.
- 4
Broad bottom pan.. some oil.. shallow fry the Brinjals.
- 5
Firstly Peel part downwards.. slow flame.. time to time flip flap Brinjals
- 6
Ready to get served/attacked
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