Soft layered chapati
Cooking Instructions
- 1
Pour the flour into a basin add sugar and salt mix well
- 2
Add in the hot water little by little and mix using a wooden spoon
- 3
Keep mixing until it cools down
- 4
Use your hands to knead the dough
- 5
Keep kneading until the dough is smooth
- 6
Pour a little oil on the dough and keep kneading
- 7
Cover with a wet kitchen towel and let it rest for 30mins
- 8
Cut the dough into small balls and roll them
- 9
Flatten each roll into a circular shape using the rolling pin
- 10
Heat the pan when its hot regulate the heat then place the flattened dough on the pan
- 11
Flip it over after a minute and apply some oil
- 12
Do the same on the other side and let it brown nicely
- 13
The chapati is ready you can serve with any stew of your choice
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