No-bake Fruity oatmeal protein bars (V)

Having the oven on isn’t always a tempting option during warm summer days. These no bake granola bars are nicely chilled and really delicious. A good quality granola really lifts them if you can get one. #summerchallenge2

#mycookbook Week 4Quick and easy, no baking required. Not quite as healthy as I had originally set out to make, but so worth it and I’ll have to hide them from the children before they polish the whole batch off!#dairyfree #glutenfree

My eldest has outgrown the mushy oatmeal I’m still wanting her to eat it as a healthy alternative so decided so make these no make balls very quick and handy on busy morning Still oatmeal ingredients but not cooked

Adapted off theseriousfitness’s cooking channel. When I sprinkled the chocolate chips on top , I knew it was more of a bar to satisfy your sweet tooth with some protein powder in it. Anyhow good for using up that protein stock!

A delicious, simple snack that is full of protein and rather healthy!Inspired by: https://www.worthwhisking.com/no-bake-almond-cherry-chocolate-chip-energy-bites/

This is a great healthy breakfast! I make it the night before, leave it in the fridge and then in the morning, i give it a quick mix and pop in the oven. I add a splash of almond milk when it’s ready to eat 😋#breakfast #brunch #healthy #vegan #vegetarian

These natural apricot seed bars are little parcels of crunchy, tangy nutrients. They are completely portable and make a fantastic on-the-go snack. The bites are #glutenfree and #cleaneating.

#MyCookbook #Week1 Try to make healthier cookies than we normally have. This cookies need to have the right boiling time. if its too long it will crumble, if its not long enough, it will not set. Have the ingredients and wax paper ready before start boiling 😉

Found this cake and it’s recipe accidentally, browsing through Pinterest numerous cakes photography posts.

This is an old family favorite and a popular treat in America. The recipe is pretty sweet so you can probably safely reduce the sugar! Both kinds contain peanut butter, but you can optionally leave out the cocoa powder for just peanut butter cookies. Takes no more than 10 minutes to make (though you'll have to wait a while for them to set)! Get creative by mixing in coconut flakes, nuts, nutella, chocolate chips or whatever sounds fun!

These make a perfect healthy snack, or breakfast on the go. I also make these for my son. If making for an infant these are recommended for children over 12 months old due to the honey content and dense texture.#oats #bakedoats #bars #cerealbars #breakfast #snack #healthy #blw #babyledweaning #fruit #oatbars #cinnamon #honey #raisins

The weather over here is cozy and inviting of warm beverages. Stomach rumbling somehow also finds itself on call during these seasons so my husband and I went on steroids making cookies. We made them in a variety of flavors, one of which was his constant go to oatmeal cookies. Only this time we made them without eggs and sweetened them with a homemade golden syrup. Our syrup was made with dark Demerara sugar hence the taste was altered and intense. For that reason we’ll make them every other time with our Demerara syrup 😂

Not cake. Not made of cheese. But they are swirling with the yummiest blueberries. And there is exactly zero baking standing between you and eating them. And they are pretty damn cute.#mycookbook

I had a large Mango in the fridge and I knew we needed to eat it soon. Then my husband bought two Mangos, and there were three. That’s enough to make this delicious dessert. It is not difficult to make, but it takes time. If you make it in the morning, it will be ready in the evening. This is a perfect dessert on a hot summer day.

A classic Scottish dessert, transformed into a seriously indulgent cheesecake that packs a punch of intense Highland flavours. A few years ago I was hosting a Burns Night celebration and I really felt like the traditional Cranachan just needed a decedent upgrade, so here we have it! This is without a doubt my favourite recipe I’ve made from scratch. It’s really important to use good quality single-malt whisky here, otherwise the flavour might not come through and you’ll be tempted to add too much liquid to the mixture! I used a Jura whisky here. #mycookbook

Feeling like a sweet treat but not up for baking ,try this one .It's crispy and its delish!Maybe though it's better to mix the chocolate thick sauce and the rice crispy in separate containers.so that you nake life bit easier and you can oil the sides of the serving dish .this also can go infringe to quicker its holding together! Be sure to slice thru nice chunky pieces use sharp knife/ cutter for better results .be carefull tho!The children can have these as breakfast bars or as dessert you can add nuts etc as well , but only with a nice glass of milk to remain healthy! inshaallahBismillah enjoy and ramadhaan mubaarak!

Sometimes no bake desserts will come handy in Summer season and warm weather. No need to heat up your kitchen by using the oven or gas stove.#no bake cookies, # peanut butter.

I made this using non-stick pan with very low heat. This dessert is so simple, you just need to be patient to get the perfect result.#MyCookbook

Quick and easy to make. I normally use 80% dark chocolate, but you can use whatever strength you like.

These #cookies require just simple ingredients. You do not need an oven to make them. I made these cookies with smarties but you can substitute #smarites for dried fruits or chocolate chips. They are super easy to make.

I used to make this chocolate tart for my dad who passed away in 2023, it was his favorite so I thought I'd share it with you all.Hope you enjoy 😍😍#springfeast#CA2025

My ‘Basic No-Bake Cheesecake’ is simple and easy. You can add a variety of Fruit to it. However, some types of fresh fruit break down the protein found in Gelatine and prevent the cheesecake from setting. Pineapple is one of those fruit. I recommend to use canned Pineapple.

This is a Passionfruit version of my ‘Super Easy No-Bake Lemon Slice’, but I increased the amount of the biscuit base because I used a larger pan. If you use a smaller pan, slices will become thicker. You may wish to use ‘Super Easy No-Bake Lemon Slice’ recipe for the biscuit base. This is a suer easy recipe. Even young children can make it.

I had some Lemons and wanted to make Lemon flavoured cake or something, but I didn’t want to use the oven because the weather was too hot. Luckily I had a packet of Marie Biscuits and I made this Australian classic Lemon Slice. You don’t need to bake anything. It’s super easy to make.

I made this Cheesecake based on my ‘No-Bake Yoghurt Cheesecake’. I added ‘Microwave Blueberry Sauce’ to it. This Cheesecake is set with Gelatine. It looks pretty and it is very easy to make. If you don’t have Yoghurt, you can make it based on ‘Basic No-Bake Cheesecake’. In that case, you need to halve the amount of Milk.

On a hot summer day, I don’t want to bake. This gelatine-set Cheesecake is an ideal dessert. Yoghurt adds freshness to the rich cream cheese and frozen berries are perfect match to the flavour of this cake. And of course, it is easy to make!

I was at a party and our host served #watermelon cake but not a regular cake with flour, baking powder, #eggs, milk,…. It was simply fresh watermelon with an amazing arrangement. I just loved it. It was soooo refreshing, no baked, healthy and fruity.I have never seen and heard about this cake. It is very simple and easy to prepare . For decoration and topping the cake, there are so many different options.I used strawberries, grapes, flake almonds , flake chocolates and shaved coconuts but you can use other fruits and nuts so it’s your choice.

One of the things that I am impressed with in the UK is how delicious the daily products like cream and yogurt are. So I tried making it to enjoy them.It is also perfect easy cake that you don't have to bake!

Chockaladbollens dag, in Sweden the day of the chocolate ball is on 11th May.

A few days ago, I wanted to make Chocolate Caramel Slice. To make Chocolate Caramel Slice, you need to bake the base pastry, then pour the Caramel Filling over the base, and bake it again. It’s summer now and I didn’t want to use oven when it is hot. So, I decided to use biscuit base that we often use for Cheesecake, and I cooked Caramel filling in a saucepan pan. This ‘No-Bake Chocolate Caramel Slice’ is not bad at all.