No-Bake Apricot Seed Bites
These natural apricot seed bars are little parcels of crunchy, tangy nutrients. They are completely portable and make a fantastic on-the-go snack. The bites are #glutenfree and #cleaneating.
No-Bake Apricot Seed Bites
These natural apricot seed bars are little parcels of crunchy, tangy nutrients. They are completely portable and make a fantastic on-the-go snack. The bites are #glutenfree and #cleaneating.
Cooking Instructions
- 1
Blend the apricots in a food processor until they form a rough paste.
- 2
In a small saucepan, heat the coconut oil, honey and pomegranate syrup until it is bubbling. Allow it to continue to bubble for a few minutes and turn slightly darker in colour. Remove the pan from the heat.
- 3
Add the blended apricots and stir well into the syrup until they are well mixed in.
- 4
Stir in the seeds, mix well until thoroughly incorporated.
- 5
Line a small tin with clingfilm. Spoon the seed mix into the tin and press it down flat with the back of a spoon or spatula.
- 6
Chill for an hour in the fridge and then cut into cubes. Wrap individual portions in clingfilm to store.
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