Super Quick Recipe for Maple Butter Toast (Only 3 Minutes!)

Introducing cuisines for breakfast.You can enjoy this as a snack, tooToyohira Health Center, City of SapporoVolunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

I ate a maple-flavored sugar toast and it was so good that I just had to try to make it myself! This is what I came up with.Because of the maple sugar, if you toast it for too long, it will burn. So, please toast lightly. Recipe by Maron828

My young son has trouble eating toast, so I sliced it into bite-sized pieces and made this for him.Mind you don't burn the sugar and butter.Strong fungicides and preservatives are added to bananas after harvesting, so I always buy organic bananas. They are not so expensive at my local supermarket. Recipe by pogue

The moisture evaporates from the bread when toasted, so it soaks up the egg mixture really quickly.It's easy and pretty quick to make. For 1 serving. Recipe by Kotokoto子

Crisp outside, soft inside!Super easy and yummy!!!Watch the video too:https://youtu.be/hObrbAGJwHM▷ Daruma CookingHappy Cooking : )

I have never liked French toast with a lot of milk.This is easy homemade French toast cooked in the way I like it.You just need a tiny bit of milk!Since condensed milk is used, sugar is not needed.Just put the egg mixture lightly on both sides of the bread. Don't oversoak it! Recipe by Naomoka

I didn't have much time but I wanted to eat French toast!! It's too much of a hassle to soak the bread overnight, so I made a short cut by using the microwave!! These slices of French toast are so fluffy!Microwaving time is only a guide, feel free to adjust it. It's fine to just warm them up slightly. Recipe by Miniminion

When I was eating maple cheese and nut mochi, I wondered what it would be like on toast. I tried it and it was as tasty as I thought.If you are worried about calories, you don't need to use any butter. If you do Step 2, the toast will be crunchier, but you can skip this if it's too much trouble!Use any nuts you like! Recipe by John Lee Cooker

I used to soak the bread in the egg mixture for a long time, then I found if I used the microwave, it was much quicker!Adjust the amount of sugar as you like. Recipe by Rearea cheese

A simple & satisfying open faced breakfast toast topped with nut butter, banana and chocolate

It's a staple food at my home.