Strawberry White Chocolate Muffins

Name: Strawberry White Chocolate Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 2 grams Baking powder; 65 grams Butter; 60 grams Granulated sugar; 1 medium Egg; 20 ml Milk; 30 grams White chocolate; 10 grams Freeze dried strawberries (dried strawberries) or cranberries

cookpad.japan @cookpad_jp

Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be.
They had a wonderful flavor.

For the strawberries, either use freeze dried strawberries, dried strawberries or cranberries.
60 g of granulated sugar is just right for this recipe, adjust the amount to suit your taste.
Do not add more than 2 g of baking powder. Recipe by ko-ko

Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be.
They had a wonderful flavor.

cookpad.japan @cookpad_jp

Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be.
They had a wonderful flavor.

Saved

Ingredients

6 servings

100 gramsCake flour
2 gramsBaking powder
65 gramsButter
60 gramsGranulated sugar
1 mediumEgg
20 mlMilk
30 gramsWhite chocolate
10 gramsFreeze dried strawberries (dried strawberries) or cranberries

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Steps

1

Put the milk and 8 pieces of white chocolate (about 30 g) in a small bowl and melt together over a bain marie.
2

Because the freeze dried strawberries (alternately, dried strawberries or cranberries) will expand while baking, cut them up finely. Cranberries will make a prettier color.
3

Sift the cake flour and baking powder together, and set aside. Heat the oven to 170℃.
4

Put the softened butter and granulated sugar in a bowl and blend together well.
5

Add the beaten egg to Step 4 little by little, mixing between each addition. (It's alright to add the egg by cracking it into the bowl too).
6

Add the dry ingredients and the chocolate and milk mixture from Step 1 to Step 5 alternately in 3 portions. Mix together briskly.
7

Last, add the chopped freeze dried strawberries. Lleave a little aside for the topping, and mix in briskly.
8

Pour the batter in a muffin tin and top with the remaining freeze dried strawberries. Bake the muffins at 170℃ for 20-25 minutes.
9

These strawberry and white chocolate muffins with crusty tops and fluffy interiors are finished. Try one right out of the oven ❤ You will see what I mean.
10

If you cut them, they will look like this. The scent of the strawberries is certainly great.
11

This is the white chocolate I used this time.