Mocha Delight

Name: Mocha Delight
Cuisine: American
Ingredients: 1/2 kg cake rusk; 2 cups water; 3 tbsp instant coffee; 2 tbsp sugar; To taste ground sugar; 200 gm cream; 200 gm whipped cream; Chocolate ganache; Any milk chocolate chunks; Cocoa powder for dusting

Sameen Fatima Altamash @cook_16709523

I made this for eid dawat and everyone loved it. i made it in bulk, I am Sharing the recipe for lesser quantity
#Eidkimeethas

Sameen Fatima Altamash @cook_16709523

I made this for eid dawat and everyone loved it. i made it in bulk, I am Sharing the recipe for lesser quantity
#Eidkimeethas

Saved

Ingredients

1/2 kgcake rusk
2 cupswater
3 tbspinstant coffee
2 tbspsugar
To tasteground sugar
200 gmcream
200 gmwhipped cream
Chocolate ganache
Any milk chocolate chunks
Cocoa powder for dusting

Saved

Steps

1

Boil water and add 2 tbsp of coffee and sugar and let it cook for a while. After that dip your cake rusk in that coffee mixture one by one and take them out and start setting a layer in your serving dish.
2

Once the cake rusk layer is set, put it aside and start making mocha cream mix.
3

Mocha cream mix: beat the cream and whipped cream together with the help of an electric beater until the soft peaks forms, add in the to taste sugar (*according to the sweetness you like)
4

Dissolve 1 tbsp of coffee in 2 tbsp of water and mix this into mocha cream mix with the help of spatula. Now pour the fluffy cream mix over the cake rusk layer.
5

Pour some chocolate ganache or chocolate syrup on the top and dust some cocoa powder. Sprinkle the chocolate chunks. Now refrigerate it for 4 hours and put it in freezer 1 hour before serving.