Gabin Tape

Name: Gabin Tape
Total time: 1800 s
Yield: 7 people
Cuisine: American
Ingredients: 14 pieces Gabin crackers; 250 g cassava tape; 1/2 cup granulated sugar (about 100 g); 1/4 cup sweetened condensed milk (about 50 g); 1 tablespoon all-purpose flour

fridajoincoffee @cook_5237292

Cilegon

Found some tape at the store, it was white and soft. I suspected it might be sour... and it was, so sour! 😝😩. Immediately thought of making gabin tape, it should be perfect. Actually, when making gabin tape, you don't need to add sugar and sweetened condensed milk, but since the tape was sour, I added a little sugar and sweetened condensed milk, okay 👌😅 .. ..

fridajoincoffee @cook_5237292

Saved

Ingredients

30 minutes

7 people

14 piecesGabin crackers
250 gcassava tape
1/2 cupgranulated sugar (about 100 g)
1/4 cupsweetened condensed milk (about 50 g)
1 tablespoonall-purpose flour

Saved

Steps

30 minutes

1

Mash the tape and remove the core.
2

Add granulated sugar and sweetened condensed milk. If it's still a bit soft, add all-purpose flour.
3

Take 1 piece of gabin, add 50 g of the tape mixture, then cover with another piece of gabin. Seal and tidy up the edges.
4

Prepare a pan with enough oil. Heat over medium heat. Once the oil is hot, add the gabin. Fry for a few minutes, then flip. (Only flip once to avoid absorbing too much oil).
5

Once golden brown, remove immediately.
6

Note: - The amount of sugar, sweetened condensed milk, and flour is optional. Adjust according to the tape you have and your taste, okay.
7

No need to coat with beaten egg, as long as the tape mixture is not too soft and the oil is hot enough when frying, the filling will stay intact.
8

Really, don't flip it back and forth when frying, so it doesn't absorb too much oil, and the gabin will stay crispy. After removing from the pan, drain immediately or pat with a tissue.