Mexican open bun

Name: Mexican open bun
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 burger buns; 1 tbsp oil; 4 tbsp melted butter for brushing; 1 tbsp oil For topping:-; 1 cup boiled rajma; 1/4 cup onion finely chopped; 1/4 cup tomato finely chopped; 1/4 cup spring onion chopped; 2 tbsp coriander leaves; 2 tbsp tomato ketchup; 2 tsp finely chopped garlic; 1 tsp green chilli paste; 1 tsp red chilli powder; to taste Salt; 1 grated carrot; 1/4 cup finely chopped cabbage; 3 cube grated processed cheese; 1/4 cup For salsa:- onion finely chopped; 1/2 cup tomatoes finely chopped; 2 tbsp finely chopped corianer; 1 tsp green chilli finely chopped; 2 tbsp tomato ketchup; to taste Salt; as needed Grated cheese

Kalpana Solanki @cook_13477867

#technique4
#Day4-31st July
#Baking/grilling

Kalpana Solanki @cook_13477867

#technique4
#Day4-31st July
#Baking/grilling

Saved

Ingredients

40 mins

4 servings

4burger buns
1 tbspoil
4 tbspmelted butter for brushing
1 tbsp oilFor topping:-
1 cupboiled rajma
1/4 cuponion finely chopped
1/4 cuptomato finely chopped
1/4 cupspring onion chopped
2 tbspcoriander leaves
2 tbsptomato ketchup
2 tspfinely chopped garlic
1 tspgreen chilli paste
1 tspred chilli powder
to tasteSalt
1grated carrot
1/4 cupfinely chopped cabbage
3 cubegrated processed cheese
1/4 cupFor salsa:- onion finely chopped
1/2 cuptomatoes finely chopped
2 tbspfinely chopped corianer
1 tspgreen chilli finely chopped
2 tbsptomato ketchup
to tasteSalt
as neededGrated cheese

Saved

Steps

40 mins

1

Cut each burger buns horizontally into 2 equal halves and scoop out the centers of each bread bun halve.
2

Brush each halve 1 tsp of melted butter
3

Arrange the bread halves on a baking tray and bake in a preheated oven at 200℃ (400°f) for 10 minutes. Keep aside.
4

Heat the oil in a broad non stick pan add the garlic, onions, green chilli and saute for 1 minute on a medium flame.
5

Add the tomato and chilli powder and mix well and cook on a medium flame for 2 minutes
6

Add the boiled rajma, spring onion, coriander, tomato ketchup and 2 tsp water and salt mix well.
7

And cook on a medium flame for 1 minutes while mashing it with the masher.
8

Combine all ingredients of salsa and mix it.
9

Place all the baked burger buns on a clean dry surface put a portions of the rajma filling over each bun.
10

Top with carrot, cabbage, and salsa.
11

At the top with grated cheese over each bun.
12

Grilled until cheese is melted and bubbly.
13

Serve immediately with sauce, salsa ya dip.