Tomatoes on toast

Name: Tomatoes on toast
Yield: 1 serving
Cuisine: British
Ingredients: Some butter; 1-2 garlic cloves, peeled and crushed; 2-3 medium/ big tomatoes, cut into chunks; 1 spring onion, finely chopped; a few sprigs of dill, finely chopped - or rosemary; Seasalt and black pepper; Your toast of choice - sourdough works great as the juices sink into it

Alessandra @alessa

This is a simple dish that makes the most of the ingredients and tastes incredible.
Slow cooking the tomatoes brings out the flavour.
Adding some feta/ other cheese at the same time as the spring onion is good.
Let the juice seep into the toast for a minute or two before you start to eat - it’s worth it 😋

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Ingredients

1 serving

Some butter
1-2garlic cloves, peeled and crushed
2-3medium/ big tomatoes, cut into chunks
1spring onion, finely chopped
a fewsprigs of dill, finely chopped - or rosemary
Seasalt and black pepper
Your toast of choice - sourdough works great as the juices sink into it

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Steps

1

Heat the butter in a pan on low-medium heat.
2

Add the garlic and sauté for 1-2 mins.
3

Add the tomatoes. Sauté for 15 mins or more. The tomatoes will break down and you get a beautiful chunky sauce.
4

Add the spring onion and dill. Season. Turn off the heat and stir gently.
5

Serve on your toast of choice. Add some more dill on top. Enjoy 😋