Aalu Gosht

Name: Aalu Gosht
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 500 g Beef; 2 pieces Onion; 3 Tomatoes 3 pieces; 5 gm Whole Hot Spices; 2 Green Chilies 2 pieces; 7 Cloves Garlic 7 pieces; Salt (As Needed); 1 TSP Turmeric; 1 TSP Red Chili Powder; 1 TSP Red Chili Crushed; 1 TSP Whole Cumin; 1 TSP Coriander Powder; 1 TSP Cumin Powder; 2 Glasses Water; 2 Potatoes; 4 TBSP Cooking Oil; 1/2 Cup Yogurt

Hina Ibrahim @cook_16621862

in karachi

. Aloo gosth is one of the most famous meat and vegetable amalgamations that are eaten all over the Indian subcontinent, mainly in India, Afghanistan, and Pakistan. Mutton, veal, beef, lamb, or even chicken can be used to prepare this delectable curry with potatoes that are diced and seasoned with spices like cumin, salt, pepper and red chili powder. Mainly aloo gosht recipe is eaten with tandoori roti or chapatti but it can also be eaten with naan and it has a very special taste when it is eaten alongside boiled rice.

Hina Ibrahim @cook_16621862

Saved

Ingredients

30 min

4-5 servings

500 gBeef
2 piecesOnion
3Tomatoes 3 pieces
5 gmWhole Hot Spices
2Green Chilies 2 pieces
7 ClovesGarlic 7 pieces
Salt (As Needed)
1 TSPTurmeric
1 TSPRed Chili Powder
1 TSPRed Chili Crushed
1 TSPWhole Cumin
1 TSPCoriander Powder
1 TSPCumin Powder
2 GlassesWater
2Potatoes
4 TBSPCooking Oil
1/2 CupYogurt

Saved

Steps

30 min

1

In a cooking pot, add beef, onion, tomato, Salt, Coriander Powder, whole hot spices, green chili, garlic, turmeric, red chili powder, red chili crushed, whole cumin, cumin powder, and water.
2

Steam it for an hour on low flame
3

After that, add cooking oil, yogurt, potatos and steam it for 10-15 minutes on low flame.
4

Now its ready to eat