In a bowl add egg white,caster sugar and mix then add grated dry coconut and yellow food colour and mix well.

Then on a non stick pan put all mixture and cook it for 5 to 6 minutes.now let it cool.preheat patila for 5 mins.in a mould place butter paper and grease it with oil.then make a small ball from cooked coconut mixture.on a mould put all balls and bake it for 30 mins until its large in size.now coconut macarons is ready.serve it with tea.