Firstly for making boondi in a big mixing bowl take besan and soozi mix it well with water better must b thick and lumps free pour the better in three bowls add colour in it separately mix it for 5minutes.

Other side heat oil or ghee and make boondi with help of lattle now we have three coloured boondi in a pan take 400 grm sugar add one and half of cup water and cardamoms boil it for some time almost 15minutes.

When chaashni is ready mix boondi in it mix well when it turn lukewarm make ladoo with it now tiranga boondi ladoo is ready to serve..