Red Lentil Cheesy Schezwan Dosa

Name: Red Lentil Cheesy Schezwan Dosa
Total time: 2700 s
Yield: 7-Dosa
Cuisine: Indian
Ingredients: 1 cup red lentil(soaked) for 4 hours; 2 tbsp Schezwan Sauce; as per taste Salt; For For stuffing:-; 3/4 cup grated cheese; 1 tsp chilli flakes; 1 tsp pizza masala; 8 cloves garlic grated; as needed Butter; To serve with:-; as required Green Chutney; 1 tsp each Mayonnaise and ketchup

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_22
#dal
#Post_3
#Date-2/8/2019
Red Lentil Cheesy Schezwan Dosa are Very Tasty, Healthy, Crispy and easy made recipe.

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_22
#dal
#Post_3
#Date-2/8/2019
Red Lentil Cheesy Schezwan Dosa are Very Tasty, Healthy, Crispy and easy made recipe.

Saved

Ingredients

4+45 minutes

7-Dosa

1 cupred lentil(soaked) for 4 hours
2 tbspSchezwan Sauce
as per tasteSalt
ForFor stuffing:-
3/4 cupgrated cheese
1 tsp chilli flakes
1 tsppizza masala
8cloves garlic grated
as neededButter
To serve with:-
as requiredGreen Chutney
1 tsp each Mayonnaise and ketchup

Saved

Steps

4+45 minutes

1

Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
2

Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
3

Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip