Sticky Cinnamon buns with Lemon drizel frosting:

Name: Sticky Cinnamon buns with Lemon drizel frosting:
Cuisine: Pakistani
Ingredients: Sticky Cinnamon Buns; Ingredients; Dough; 1 packet instant dry yeast; 1/4 cup sugar; 1 large egg; 1/2 (1 cup) melted butter; 1 &1/2 cups of lukewarm milk; 4 cups cake flour; 1 tsp salt; 1/2 tsp nutmeg(optional); 1/2 (1 cup) golden syrup or maple syrup; 1/4 cup butter; Syrup; 1/4 cup brown sugar; Filling:; 2/3 cup brown sugar; 1 Tablespoon ground cinnamon; 3 Tablespoons melted butter; Method

Zoya Tahir Shah @cook_17880157

Sticky Cinnamon buns with Lemon drizel frosting:

Zoya Tahir Shah @cook_17880157

Saved

Ingredients

Sticky Cinnamon Buns
Ingredients
Dough
1 packetinstant dry yeast
1/4 cupsugar
1large egg
1/2 (1 cup)melted butter
1&1/2 cups of lukewarm milk
4 cupscake flour
1 tspsalt
1/2 tspnutmeg(optional)
1/2 (1 cup)golden syrup or maple syrup
1/4 cupbutter
Syrup
1/4 cupbrown sugar
Filling:
2/3 cupbrown sugar
1 Tablespoonground cinnamon
3 Tablespoonsmelted butter
Method

Saved

Steps

1

For the syrup, add the butter, brown sugar and golden syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Put one side
2

For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready
3

Preheat the oven to 190 deg C. Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. Pour the syrup over the buns while still warm
4

I make a simple lemon icing and drizzle over cooled cinnamon buns. The juice of half a lemon mixed with icing sugar till you get a thick consistency then drizzle with a spoon