Kaddu kofta curry

Name: Kaddu kofta curry
Cuisine: Indian
Ingredients: 250 gms kaddu(bottle gourd); 1/2 small boiled potato; 1 bread(grind into crumb); 1/2 tsp besan; 1 tbsp ginger garlic paste; 2-3 green chillies; little jeera; 1/2 tsp each Coriander powder, Red chilli powder, garam masala powder,jeera powder; as required oil fr frying; for Gravy:; 2 onions; 2-3 big tomatoes; 2-3 tsp cashew paste

Hema Brijwani @cook_11910503

With cashew paste

Hema Brijwani @cook_11910503

With cashew paste

Saved

Ingredients

250 gmskaddu(bottle gourd)
1/2small boiled potato
1bread(grind into crumb)
1/2 tspbesan
1 tbspginger garlic paste
2-3green chillies
little jeera
1/2 tspeach Coriander powder, Red chilli powder, garam masala powder,jeera powder
as required oil fr frying
for Gravy:
2onions
2-3big tomatoes
2-3 tspcashew paste

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Steps

1

Firstly grate Kadu in big vessel/bowl,put 1/2 grated boil potatoes,grated 1bread, little ginger garlic paste,haldi, green chillies, Red chilli powder, little garam masala powder,salt,littte coriander leaves and mash and make balls.
2

In a kadhai put oil,when heated,put each Kadu kofta,fry till light golden brown and keep aside
3

In the same put little oil,Jeera thn put grated onions,stir until it becomes little brown and put tomato puree, ginger garlic paste,cashew paste,stir for a while,put all masalas (haldi, Red chilli powder, coriander powder)
4

Lastly put fried koftas in the gravy and put little water,fr few minutes,and granish with coriander leaves and garam masala powder and serve with chapatis.