Dal ka dulha

Name: Dal ka dulha
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-1/2 cup tuar dal or any other or mix; To taste Salt; 1 tsp Turmeric powder; 1/2 tsp asfotida; 1 cupwheat flour; 1 tbs onion(optional) Finely chopped; 1 tbs finely chopped; 1 tsp chopped garlic; 1 tsp chopped green chillies; Chopped green corriender; 1 tsp cumin seeds; 1-1/2 tbsp Ghee

Abha Agam Singh @cook_12089915

Abha Agam Singh @cook_12089915

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Ingredients

4 servings

1-1/2 cuptuar dal or any other or mix
To tasteSalt
1 tspTurmeric powder
1/2 tspasfotida
1cupwheat flour
1 tbsonion(optional) Finely chopped
1 tbsfinely chopped
1 tspchopped garlic
1 tspchopped green chillies
Chopped green corriender
1 tspcumin seeds
1-1/2 tbspGhee

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Steps

1

Knead a soft dough for chapati keep the side.
2

In pressure cooker pour washed tuardal, turmeric,salt 1/4asofotida,water and drop of ghee.close with lid cook on high flame for one whistle.now slow down the flame and cook for 7-8 min. Or 3 whistle.
3

At the time you take a dough and make big chapati cut it into like flat noodles or cut into mini chapati with the help of small bowl. Take one mini chapati and flower from it..make aLl. like this.
4

Now open the lid and put all flower or noodles..stir carefully and slightly.cook at.low flame for 5min...switch.off.the. gas.
5

Take a tadka pan add ghee put cumin, asfotida, crackel for while.add garlic and chillies.now add onion saute until golden.add tomato.cook.and mix.well.give.tadka.in whole mix f.of.dal.serve hot.add corriender leaves