Cooking Instructions
- 1
Mix wheat flour and maida and make a semi soft dough.Cover and leave for 15 minutes.
- 2
Make 2 equal sized balls.Roll one ball on rolling board,spread 1teaspoon each of salt chilli powder,mint powder and cumin seeds.Pour 1 tablespoon ghee over it and mix all things on roti.
- 3
Roll the paratha as shown in picture.Again roll to form a disc.
- 4
Roll to a paratha,cook on a warm tawa on medium flame.When half cooked add ghee and fry till golden and crispy.
- 5
Serve hot with raita/achar.
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Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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