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Mirch Ke Parathe
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A picture of Mirch Ke Parathe.

Mirch Ke Parathe

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#goldenapron.
#post 25.

#goldenapron.
#post 25.

Read more

Mirch Ke Parathe

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#goldenapron.
#post 25.

#goldenapron.
#post 25.

Read more
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Ingredients

10 minutes.
2 servings.
  • 1 cupWhole wheat flour
  • 1/2 cupmaida
  • 2 teaspoonssalt
  • 2 teaspoonsred chilli powder
  • 2 teaspoonsmint powder
  • 2 teaspoonscumin seeds
  • 4 tablespoonsghee
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Steps

10 minutes.
  1. 1

    Mix wheat flour and maida and make a semi soft dough.Cover and leave for 15 minutes.

    A picture of step 1 of Mirch Ke Parathe.
  2. 2

    Make 2 equal sized balls.Roll one ball on rolling board,spread 1teaspoon each of salt chilli powder,mint powder and cumin seeds.Pour 1 tablespoon ghee over it and mix all things on roti.

    A picture of step 2 of Mirch Ke Parathe.
    A picture of step 2 of Mirch Ke Parathe.
  3. 3

    Roll the paratha as shown in picture.Again roll to form a disc.

    A picture of step 3 of Mirch Ke Parathe.
    A picture of step 3 of Mirch Ke Parathe.
    A picture of step 3 of Mirch Ke Parathe.
  4. 4

    Roll to a paratha,cook on a warm tawa on medium flame.When half cooked add ghee and fry till golden and crispy.

    A picture of step 4 of Mirch Ke Parathe.
    A picture of step 4 of Mirch Ke Parathe.
  5. 5

    Serve hot with raita/achar.

    A picture of step 5 of Mirch Ke Parathe.
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Naheed Alam
Naheed Alam @cook_14415967
on August 21, 2019 17:01
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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