Organic Home Grown Cauliflower and Greens Salad

Name: Organic Home Grown Cauliflower and Greens Salad
Cuisine: South African
Ingredients: 1/2 Romain Lettuce sliced; 2 Cups Scarlet Kale, Sliced with the vein removed; 1 Cup Flat Leaf Parsley roughly chopped; 750 g Cauliflower; 1/2 Cup spring onion thinly sliced

thefarmingcook @cook_16419571

Centurion

All ingredients in this salad are organic and home grown by me. I loved making this salad and super loved walking around my vegetable garden looking for inspiration when this salad came to mind.
This salad is silky and rich with beautiful flavors of the vegetable. It is this salad and many other dishes I made from my organic home grown vegetables that made me realize the superior of organic produce as compared to commercially grown produce that is treated with various chemicals. Real organic produce has a superior taste. Organic produce is also bigger and that is worth the wait. Let the food take it's natural course to grow and it will surprise you. This Cauliflower weighed 2,3kg!!! The lettuce was also much bigger than what we get in stores.

thefarmingcook @cook_16419571

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Ingredients

1/2Romain Lettuce sliced
2 CupsScarlet Kale, Sliced with the vein removed
1 CupFlat Leaf Parsley roughly chopped
750 gCauliflower
1/2 Cupspring onion thinly sliced

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Steps

1

Harvest your ingredients. Wash them and cut out what you’re using for this salad.
2

More harvesting and washing.
3

Cut the cauliflower into small bite size portions and steam them until soft and tender.
4

In a bowl, add the chopped parsley, romaine lettuce, kale and spring onion.
5

Add the Cauliflower (while warm) to the greens and toss with your hands.
6

Season with salt and pepper. Drizzle with extra virgin olive oil and serve.