Paneer mastani

Name: Paneer mastani
Cuisine: Indian
Ingredients: 3 onion; 4 tomato; 3-4 tbsp kaju; to taste salt; 1 tsp haldi; 1 tsp degi mirch; 1/2 tsp jeera powder; 1/2 tsp black pepper; 1/2 tsp coriander powder; 1 tbsp kasoori methi; 1/2 tsp garam masala; 1 tsp kitchen king masala; 4 tbsp fresh cream; 2 tbsp oil; 2 tbsp butter; 1 cup water; for mariantion; 500 gms paneer; to taste salt; 1/2 tsp haldi; 1/2 tsp degi mirch; 1/2 tsp coriander powder; 1 tbsp kasoori methi; 4 tbsp oil; 2 tbsp cream

Simar Kaur @cook_15767744

#goldenapron
#post 22
#india
#kitchenlove
#tiptip

Simar Kaur @cook_15767744

#goldenapron
#post 22
#india
#kitchenlove
#tiptip

Saved

Ingredients

3onion
4tomato
3-4 tbspkaju
to tastesalt
1 tsphaldi
1 tspdegi mirch
1/2 tspjeera powder
1/2 tspblack pepper
1/2 tspcoriander powder
1 tbspkasoori methi
1/2 tspgaram masala
1 tspkitchen king masala
4 tbspfresh cream
2 tbspoil
2 tbspbutter
1 cupwater
for mariantion
500 gmspaneer
to tastesalt
1/2 tsphaldi
1/2 tspdegi mirch
1/2 tspcoriander powder
1 tbspkasoori methi
4 tbspoil
2 tbspcream

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Steps

1

Take a bowl add paneer cubes and dry ingredients and mix and keep aside for 20 min.
2

Chopped the onion and tomato roughly. take a kadhi add oil, chopped onion, tomato and kaju cook it till tomato get soft.cool it and grind it.
3

Take a kadhi add butter and paste cook it 2-3 min. then add dry masala and mix it. cook it till oil get separate. then add water and cook it 5 min.
4

Take a tawa heat it add oil and marinate paneer and cook it 5 min. then add cream and cook it 2 min.
5

Then add paneer in the gravy and mix it.
6

In the end add cream mix it.
7

Garinsg with kasoori methi and cream. serve it.