Paneer Majedar

Name: Paneer Majedar
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Paneer; 1 tablespoon coriander powder; 1 tablespoon Turmeric powder; 1 teaspoon red chilli powder; 1 tablespoon garam masala powder; 1 teaspoon cumin seeds; 1 tomato; 2 tablespoons curd; 4 green chillies; Salt as per taste; 4 tablespoons oil

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron

Bishakha Kumari Saxena @Bishakha24

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Ingredients

4 servings

250 gmsPaneer
1 tablespooncoriander powder
1 tablespoonTurmeric powder
1 teaspoonred chilli powder
1 tablespoongaram masala powder
1 teaspooncumin seeds
1tomato
2 tablespoonscurd
4green chillies
Salt as per taste
4 tablespoonsoil

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Steps

1

Firstly cut Paneer into small cubes.
2

Then cut tomato in small pieces, chopped green chillies. Put it into grinder along with curd and garam masala powder and grind it to fine paste.
3

Then take kadhai put oil in it, add cumin splutter them then add tomato paste saute them.
4

Then add Paneer and saute for 5 minutes then add 1 cup water and give one boil.