Hilsa biryani

Name: Hilsa biryani
Total time: 3600 s
Yield: For2people
Cuisine: Indian
Ingredients: 400 gms dehradun rice; 4 hilsa fish(big); 3 tsp biryani masala; 1 onion; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilli powder; 2 tsp kashmiri chilli powder; 2 potatoes; 1 tomato; 1 ginger; 2 tsp garlic paste; 3 green chilli paste; 50 gms beans; 6 tsp oil; 2 tsp ghee; 2 tsp salt; 1 onion

Indrani Chatterjee @Indracook_17023452

#india Hilsa is famous in bengal and biryani is a famous dish all over india. Different type of biryani you can make at your home. Today i present a different type of biriyani hilsa biryani Bengal join with all over india by this recipe.

Indrani Chatterjee @Indracook_17023452

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Ingredients

1hr

For2people

400 gmsdehradun rice
4 hilsa fish(big)
3 tspbiryani masala
1onion
1 tspcumin powder
1 tspcoriander powder
1 tspred chilli powder
2 tspkashmiri chilli powder
2potatoes
1tomato
1ginger
2 tsp garlic paste
3green chilli paste
50 gmsbeans
6 tspoil
2 tsp ghee
2 tspsalt
1onion

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Steps

1hr

1

At first wash rice and boil it 70%with salt and oil.
2

Then cut all veggis and wash the fish and fried with turmeric,salt and biryani masala.
3

Put oil in pan add onion and tomato fry them then add veggies and masala and saute it with little bit water and salt also
4

When veggies are boiled then add rice and mix them very gently without breaking rice.
5

Add the fried hilsa in pan with the rice and add ghee for smell. Mix the mixture last time and serve in plate.
6

If you dont like biriyani masala you can make it in your home easily.