Alo baingan gosht (mutton gravy)
Steps
- 1
Heat oil in a pan add black pepper and cumin....
- 2
When starts to pop add meat...
- 3
Onion....
- 4
Tomatoes....
- 5
Add garlic... green chilies and tirmeric.....
- 6
Add salt... coriander and red chili powder
- 7
Add crushed red chili and mix cook till meat is almost done.... then add potatoes...
- 8
And brinjal fry it on high flame till oil comes up then add 2 glass water and let it cook for half hour.....
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